Malaysian Style Fried Mee Hoon (Rice Vermicelli)

Malaysia My! Malaysia Mine! Malaysian Me! Me the typical Malaysian and I won't in any way or no way compromise our Malaysian food. The best food in the world I vouch and trust me, no food in this world can come close to our Malaysian food. Of course because we Malaysians are not short of the various types of dishes and instead of segregating ourselves by mentioning the three main races in Malaysia (Chinese Vegetable Noodle Soup, Chilli Clams, Sayur Lodeh & Malaysian Indian Fish Curry), I must include all of us together when Malaysian food is a concern. Anything for the matter, including our forever and always loved fried rice (Malaysian Fried Rice) and I might as well include this Malaysian Style Fried Mee Hoon because we Malaysian love adding some anchovies (Anchovies Fried Mee Hoon) or dried shrimps for our variety of a simply fried together noodle dish. Moreover, there is limit to Malaysian Style Fried Mee Hoon (Malaysian Egg Benedict, Malaysian Sour Spicy Fish Soup Noodles & Malaysian Chicken Chop). In other words, its a meal for anytime of the day. For breakfast, for bunch, for lunch, for tea time, for dinner and we Malaysians (Malaysian Lamb Stew, Malaysian Pumpkin Soup & Malaysian Fried Mee) sure can extend our eating time till supper. Malaysian Style Fried Mee Hoon! A joyous meal once you fry mee hoon alongside our Malaysian ground found ingredients. Of course, like I have already told you, do not forget for celebrating dried shrimps (Malaysian Chilli Crab & Malaysian Lamb Curry Noodles).

Ingredients

2 slabs of mee hoon (soften with hot water and then in cold water)

3 tbsp dried shrimps - soaked and rinsed 
5 garlic - chopped

2 red chillies - sliced thinly (with or without the seeds)

2 sprigs coriander leaves - shredded/sliced

2 sprigs spring onion - shredded/sliced

1/4 cabbage - shredded

4 tbsp of oil

Salt for taste (use sparingly)

Lime wedges - as needed

Method

Heat oil and fry dried shrimps tills crispy and crunchy.

Add garlic and continue to fry for another 1 min.

Put in mee hoon and cabbage.

Stir and combine in.

Then add the rest of the ingredients expect lime. 

Stir again (another 1-2 mins) and remove from heat.

Serve with lime wedges.