Ingredients (more or less)
10 red chilies
2-3 chili padi (optional)
1 inch belacan/shrimp paste (roasted)
Some palm sugar
1 lime - extract juice
Salt (only if needed)
Except for lime juice, pound/process the rest of the ingredients.
Remove the paste and mix in lime juice and salt.
Enjoy with your meal and store the balance in the fridge.