Food arrived, what else is there, except tuck in. I tucked into Fish Head Noodle. House specialty "original pan mee" and fried fish head fillets. Crispy fried fish head and noodles in a milky tangy broth, garnished alongside spring onion and fried shallots, and when eaten with the chilli flakes, I tell you! Up to heaven I went, never mind I had to pause and blow my nose in between.
My two colleagues had the Original Chilli Pan Mee Dry Style. Flat noodles, minced crispy pork, fried anchovies, runny egg and shrooms, accompanied with a sweet potato leaf soup. Eaten after mixing the noodles with the rest of the ingredients and chilli flakes, colleagues couldn't be happier. They loved it.