Not bad. I don't know about the rest, I don't think I should speak on behalf of others, I enjoyed this meal. The simply stir fried sawi/green mustard was appreciated, asparagus belacan killed in the Malaysian authentic tastes, egg omelette was a favourite among the kids, crispy on the outside and soft inside prawn mantis, dipped over the custard sauce was praised, and the two types of fish packed a massive punch. Both may have been cooked with different ingredients, though there were some common ones, both packed the same punch. Spicy and tangy. The big bold forever a must for Malaysians. On the contrary, crab was a let down. Not 100% though, we all wished for another additional doze of spiciness. Having said that, once everyone had satisfied their hunger, they did praise this dinner. So, I was not wrong. Don't ask me now how much we paid, I was later told that it was a bomb truly pricey bill.
69A, Batu Ferringhi
Trend alongside "nava-k", possibly on every other social media please. It definitely won't hurt your hands.