Aloo Gosht

When you cook mutton with potatoes, you basically get this mutton dish known as Aloo Gosht. That's it guys and potatoes by far, can we say no to? You tell me. We definitely won't reject potatoes (Aloo Gobi, Dum Aloo & Chilli Aloo). God! A favourite of ours and its somehow like a habit potatoes must go into curries, wouldn't you agree? Mutton curry and potatoes? What say you? Nothing to say right? I know (Mutton Parathal, Masala Mutton Curry, Mutton Dalca, Mutton Kurma, Pepper Mutton Curry, Easy Mutton Curry, Mutton Keema & Rogan Josh). Moreover, mutton by itself? What should I say? We Indians and our love for mutton goes back to millions of years ago and till this day, no festival is complete without a mutton dish or a special occasion can take place without mutton or at least once a month, mutton dish must be our food delight? Of course. For us personally (Shahi Mutton Curry, Mutton Varuval, Indian Mutton Meatball Soup & Mutton Soup). Right. Today ladies and gentlemen, I am featuring another, obviously a mutton dish? Aloo Gosht. Like I have already told you, mutton and potatoes and for a dry style, cooked with dried chillies and spices.

Ingredients

400g mutton - cut into bite sizes

1/2 tbsp garlic paste

1 tbsp ginger paste

1 tbsp onion paste

8 dried red chillies - cut into 1/2 inch length

1 tbsp coriander powder

1 tsp fennel powder

1 tsp cumin powder

1 1/2 tsp turmeric powder

3-4 sprigs curry leaves

2 potatoes - cubed into medium size pieces

Oil as needed

Salt for taste  

Method

Mix ginger paste, onion paste and garlic paste into mutton and keep aside.

Add a bit of salt into potatoes

Fry potatoes in heated oil until light brown. 
Remove and keep aside. 

Leave about 3 tbsp of oil in the same pan. 

Add dried red chillies and all of the powdered spices.

Stir in, add mutton and salt.

Stir again and pour about 1 cup of water.

Simmer until mutton is cooked and gravy thickens.

Finally add curry leaves and fried potatoes.

Give a good stir and remove from heat.