Surprisingly, my friend who is not a fan of curry laksa, totally agreed with me on the deliciousness.
Sunday, May 26, 2013
Restaurant Choy Kee - SS19/6, Subang Jaya
Location:
Malaysia
Subscribe to:
Post Comments (Atom)
Embracing the Fiery Passion: The Indispensable Chillies in Malaysian Cuisine and Gardening
In Malaysia, the love for spiciness runs deep in our culinary culture. Chillies, with their fiery punch, are an essential ingredient that ad...

-
Sodhi. Coconut milk infused and laced ( Shrimp Coconut Milk ) Indian coconut stew. In fact, sodhi is the branching of Masak Lemak ( Vegetar...
-
Look at this earthen pot and in it thick, salty, spicy and vibrantly exciting to our palates and eyes Mochakottai Karuvadu Kulumb...
-
By the third day, Iphone 7 started showing its dark side. Really a terrifying-horrible shocking discovery, it kept rebooting every n...
Yum Yum! I love laksa!!
ReplyDeleteIt certainly looks worth licking the bowl clean :D
ReplyDeleteCheers
CCU
Wow! The laksa chicken curry looks awesome.. And definitely drool-worthy Nava :-)
ReplyDeleteNice post ! You always came up with wonderful reviews..
ReplyDeleteI will go and try
ReplyDeleteCurry laksa is one of my favourite
i can't wait to taste this. heavenly.
ReplyDeleteOhh the famous Laksa!! Looks amazing, the chicken pieces are tender, love the color too - Any food which is in soupy consistency never makes one feel too full, but just right!!
ReplyDeleteI also love the way the roasted whole chickens are hanged in there, HaHa! Looks yum!!
Looks heavenly! I'd have cleaned up my bowl too!:)
ReplyDeletesounds familiar...is it same row as the Kah Hiong Chicken rice...both ends of the row have Caltex and Petron and BHP?
ReplyDeleteLooks good! Think the hubster will certainly love it!
ReplyDeletelovely chicken curry
ReplyDeleteOne of my favourite noodle.
ReplyDelete