Surprisingly, my friend who is not a fan of curry laksa, totally agreed with me on the deliciousness.
Sodhi. Coconut milk infused and laced ( Shrimp Coconut Milk ) Indian coconut stew. In fact, sodhi is the branching of Masak Lemak ( Vegetarian Malay Spinach Coconut Stew ), or vice-versa or whichever. Sodhi is definitely a popularity amongst the Indians and without a doubt, in my house as well. Sodhi is usually drenched over rice, and eaten alongside side dishes. Trust me, nothing like sodhi soaking or flooding up your rice and then, using your hands for mushy-mushy diving inside eating style. Sodhi. Like, every once a week in my house. In other words, a regularity and it is a dish that can be put up effortlessly. Needless to say, easy cooking and mind you, there are other variances of sodhi too, which I have already shared before ( Malu Kirata , Kiri Hodi , Prawn Sodhi & Cabbage Sodhi ). This latest sodhi? Basically, the humble, basic simplicity, but why a Malaysian Sodhi? Well, Cooked by this “The Crazy Lover” who is a typical, true and true Malaysian, and cooked in her, most o
Yum Yum! I love laksa!!
ReplyDeleteIt certainly looks worth licking the bowl clean :D
ReplyDeleteCheers
CCU
Wow! The laksa chicken curry looks awesome.. And definitely drool-worthy Nava :-)
ReplyDeleteNice post ! You always came up with wonderful reviews..
ReplyDeleteI will go and try
ReplyDeleteCurry laksa is one of my favourite
i can't wait to taste this. heavenly.
ReplyDeleteOhh the famous Laksa!! Looks amazing, the chicken pieces are tender, love the color too - Any food which is in soupy consistency never makes one feel too full, but just right!!
ReplyDeleteI also love the way the roasted whole chickens are hanged in there, HaHa! Looks yum!!
Looks heavenly! I'd have cleaned up my bowl too!:)
ReplyDeletesounds familiar...is it same row as the Kah Hiong Chicken rice...both ends of the row have Caltex and Petron and BHP?
ReplyDeleteLooks good! Think the hubster will certainly love it!
ReplyDeletelovely chicken curry
ReplyDeleteOne of my favourite noodle.
ReplyDelete