Sambal Udang Petai)? In my the other, other petai recipes (Sambal Sotong Petai, Sambal Tumis Ikan Bilis & Sambal Bilis Petai) as well? Bilis/anchovies combination again (Anchovies Long Beans Fried Rice & Anchovies Fried Mee Hoon). How far further can a petai sambal recipe go, you tell me? I really couldn't think. I went like, should I add this, should I add that, so on and so forth, back and forth. Finally, I thought of boiled eggs. Boiled eggs? Why not? Anything wrong? I mean, we Malaysians do, from time to time make Sambal Telur/Egg Sambal? Just that I merged petai, bilis and telur together. Far out fab. Trust me. Simply irresistible right? I reckon.
400g petai/stink beans - slide into two or three pieces
1 cup dried anchovies/ikan bilis - soaked and drained
4 hard boiled eggs - peel off the shell
1/2 tbsp lime juice
1/2 tbsp palm or white sugar
Salt for taste
Oil as needed
For the chilli paste - blend/ground
10 dried red chillies
1/2 inch roasted belacan
Heat enough oil and fry the eggs for a crispy outer layer.
Remove and keep aside.
Remove and keep aside.
In the same oil, fry anchovies till light brown and crispy.
Remove and keep aside.
Leave about 3 tbsp of oil in the same wok/pan.
Add chilli paste and fry till aromatic and oil splits.
Add petai and cook for a texture you prefer.
Combine in all the other ingredients, including the fried anchovies and eggs.
Stir well and remove from heat.
Definitely one of my fave beans too! The stinkier the better!ReplyDelete
I sometimes cook it with the skin too!
In my place this is called as Seem, my mom's favourite, am really missing it now. Thanks for sharing :-)WahsushkitchenReplyDelete
what is the stink beans Nava, I don't think I get it here. But your dish looks gorgeous. I just love the idea of eggs with anchovies. My amma makes gravy of anchovies like the korma and breaks the egg directly to the gravy and get it cooked.ReplyDelete
I have to try your version, it is easy also. but just let me know about the beans...
Thank you very much for sharing....
looks so yummy,perfect for rice.ReplyDelete
Heard a lot about this stink beans from a malay friend. Does it have more odour that garlic?ReplyDelete
So delicious! I will definitely make this! :)ReplyDelete
inviting and a lovely treatReplyDelete
Thanks for the comments. I should have taken a picture of the beans and attached but it was just forgotten. The beans can be somewhat bitter. Once you combine them with the rest of the ingredients, that taste is not felt so much.
never heard about stink beans.. anchovies and egg?? thats an interesting combo.. will try this combo next time..ReplyDelete
Looks great but what is petai... Can u post the pic of it..ReplyDelete
Event: Dish name starts with S till May 30th and a giveaway
I checked in the internet to see how stink beans look like. I don't think I've ever tried it. But this dish looks so appetizing, Nava! I have never thought of combining anchovies and hard boiled eggs in one dish.ReplyDelete
looks fantastic....yes..i also want to know...ReplyDelete
what is stink beans?
A very interesting dish which has beans, egg and fish!! Looks drool worthy and would be perfect with white rice. Also frying the boiled egg is a good idea, the texture looks lovely.ReplyDelete
I think we can all substitute petai beans with soya beans.
And the vegetarians can substitute anchovy with may be soya chunk.
Never heard of stink beans ! But the dish looks tempeting!!!!ReplyDelete
Delicious sambal dish Nava,What is stink beans, I have to look into Asian store.ReplyDelete
Nice combo .ReplyDelete
I never had stink beans...the recipe looks very interesting and flavorful Nava.ReplyDelete
Enjoy your week :)
I have not come across stink beans yet, but the platter makes me hunt some down & prepare this.. Anchovy & eggs are favs !! So, I think I can manage this healthy beans along with it ;)ReplyDelete
Never heard of sambal patai... But reading this post has my mouth watering Nava :-)ReplyDelete
tempting and invitingReplyDelete
new combos and nicely done..lovely pictures too...ReplyDelete
I've never try any recipe using stink bean and its new to me. But I just love Ikan bilis. Hmmmm I just love it with sambal eggs. Will go well with plain rice.ReplyDelete
I'm drooling for this!! a perfect combo with rice!! yummylicious!! will try to make it someday heheheReplyDelete
me SUPER LOVE thisReplyDelete
Lovely dish! First time at your place & you have a lovely space. Visit mine when ur free corporate2kitchen.orgReplyDelete
This is a new dish to me Nava, looks great!ReplyDelete
This is lovely...ReplyDelete
I developed a taste for this and love it.. navaneethamReplyDelete
this looks awesome dear. A new and very tempting dish. Love it. Yummm :)ReplyDelete
Another amazing recipe yummy.ReplyDelete