Walla! Don't you seriously think this version, my version of Vegetarian Fried Bee Hoon is a revelation of red hue and a huge package to how a Chinese style fried bee hoon should potentially be? I don't know about you, I personally think this Vegetarian Fried Mee Hoon is an impact. Impact to my cooking invention and impact to utilising the quintessential and customary Chinese ingredients. Shouldn't I then be proud? Invention from nava-k's kitchen, of course we have already tried, tested and devoured into, furthermore, Vegetarian Fried Bee Hoon is now listed amongst the rest of the vegetarian noodle dishes I have already showcased to you (Mee Rebus Vegetarian, Chinese Vegetarian Noodle Soup, Mee Rojak Vegetarian & Curry Mee Vegetarian). Vegetarian Fried Bee Hoon - black bean paste, mushroom, cabbage, dried chilli paste, garlic and spring onion. In case you feel its a bit too much to handle, your other option can be the other Vegetarian Mee Hoon. Bye foodies, see you next time!
4 shiitake (Chinese black) mushroom - soak in hot water to soften and slice into long pieces.
1/2 (about 250g) cabbage - shred/slice
7 garlic - chopped
2 tbsp fermented black bean paste (tauchu)
1 tbsp blended/grounded dried red chilies
2 stalks spring onion - cut into 1 inch length
4-5 tbsp oil
Salt for taste
Heat oil in a large wok and when heated, add garlic and blended/grounded chilies.
Fry until oil splits.
Add fermented bean paste/taucu and mushroom.
Stir, add mee hoon and season with salt (use sparingly as bean paste is already salty)
Fry and stir to combine all ingredients together.
(Note - sprinkle some water if needed to soften mee hoon)
Off the heat and stir in cabbage and spring onion.
Not bad.. I like to eat fried bihun compare to meeReplyDelete
Wow, what an adventure! Guess I enjoy eating meat too much to make that big sacrifice. Glad that u're back to normal food so I can see your "meaty" recipes :)ReplyDelete
mee hon my fravor :3ReplyDelete
It's a big decision to become a vegetarian.ReplyDelete
usually I add shredded carrot to trick the boy into eating carrot
Wow!How nice if everyone can be like you,so easy to decide.ReplyDelete
The world will be a better place to stay
if people can improve overnight.
Looks tempting. :)ReplyDelete
I am also not a big meat eater but I cannot imagine myself becoming a vegetarian. It needs a strong will to do that.ReplyDelete
Even though this vegetarian recipe looks wonderful but I would love to see your seafood recipes.
Looks delicious , love any stir fried noodles. I am vegetarian and now takes eggs. But my hubby eats everything, so I cook for him.ReplyDelete
I try to balance vegetarian meals and meat,I probably have meat for dinner at least 2-4 times a month,and more seafood and vegetables :) By the way that Mee-hoon looks so mouth watering,my kind of foods,I don't have tauco for long time,great reciep,Nava !!ReplyDelete
Good on you for being so strong my friend :)ReplyDelete
This dish looks perfect for any vegetarian meal!
Choc Chip Uru
wow, you can even cook vegetarian dish!ReplyDelete
hi nava, i am not good in making noodles like the fried type.ReplyDelete
half will get stuck to the work and get burnt or the strands will break up tiny ugly pieces . ha ha . your looks great.
will send you an email by tonight latest. have a nice day
I love noodles whether fried or in soup..it looks deliciously great Ms.Nava..visiting you ;)ReplyDelete
Looks delicious, I always have a soft spot for mee hoon! :)ReplyDelete
This looks spectacular! I think you are right, you have to find the right balance in your diet. I was a vegetarian for several years and actually gained weight! What made me go back to eating meat was that I needed more iron.ReplyDelete
WHat a perfect meal for when I only have a bit of time. I know hubby will love it too.ReplyDelete
Good write-up. I absolutely love this site. Keep it up!ReplyDelete
My web page - olympus infinity xb
Simply the best dear!ReplyDelete
Have never tasted this before ..But i so like the texture of the dish :)ReplyDelete
This is a total yum thing specially favourite with my family...ReplyDelete
Looks so good..nice presentationReplyDelete
Another amazing recipe deliciousReplyDelete