Nasi Goreng Ikan Bilis (Anchovies Fried Rice)

Don't we Malaysians love our rice? Anytime, any hour, practically for any meal and whenever we wish? Of course. Undeniably. Me too being the number one rice lover. I basically love rice to every bit. Rice is my sincerity. Cooked white rice, paired alongside side dishes, and sometimes elevated or heightened to another level spiraling level in regards to a few ingredients or generously (Nasi Lemak, Ghee Rice & Nasi Dagang) or how about leftover cooked white rice? Effortlessly converted to fried rice (Malaysian Fried Rice, Tom Yum Fried Rice, Lamb Fried Rice, Chinese Fried Rice & Kampung Fried Rice). No. No. Not the exact previous Anchovies Long Beans Fried Rice though. Never. Never will I repeat showcase the same recipes over and over again. This Nasi Goreng Ikan Bilis notably is the other, another version to nava-k's making fried rice. Perhaps a couple of similar ingredients, has to be right? We can't do away with the customary ingredients right? I doubt. I don't think-tank we can. This Nasi Goreng Ikan Bilis (Anchovies Fried Rice)? Anchovies, mushroom, eggs, peas and spring onion. Keep this recipe on stand-by, you should, just in case it will be your turn to a lazy Sunday or any day cooking.    

Ingredients

3 cups cooked white rice

2 tbsp small white anchovies - soaked in water and drained

1/2 cup frozen green peas 

2 pieces shiitake mushrooms - soaked in hot water to soften and sliced thinly (optional, only if available)

2 eggs

5 garlic - chopped

2-3 sprigs spring onions - sliced thinly

Oil - as needed

Method

Heat enough oil and then break eggs in. 

Scramble into small pieces, remove and keep aside.

In the same wok, fry anchovies till crispy.

Remove and keep aside.

In the same oil, saute garlic
(Note; add oil if needed)

Put in rice and mushrooms.
Season with salt and pepper. 
Quickly stir and add peas, scrambled eggs, fried anchovies and spring onion.
Stir again prior to dishing out.