God! Don't we all love the no baking and no cooking, or maybe just a tiny of cooking involved, (Cucumber Yogurt Salad), or even just simmering after preparing the ingredients dishes (Vietnamese Fish Soup)? I don't know about you, nor I want to assume what, how and why you are in the kitchen for those hours, me on the other hand, I think most of you know me, me and my only that much of time for cooking? Indeed (Spicy Thai Noodles, Seafood Tom Yum Soup & Tom Yam Prawn Fried Rice). So, what's in store for us today for a wholesome and filling dish? Aha! You know it already. Recipe has spoken for itself, don't you think so? Of course. May look as though you have to crank your hours and crack your head, but let me assure you. Nothing complicated (Tom Yum Chicken & Thai Green Fish Curry). Nothing you can't do it. Basically, Thai Mee Hoon Kerabu/Salad (Tom Yam Fried Mee Hoon) requires, yes, the preparing of the ingredients, the slicing and cleaning. Regardless, its the assembling method. Toss all the ingredients and you have this power, vibrant, attractive and fab Thai quintessential tastes Chicken Feet Kerabu/Salad). Go ahead. What are you waiting for actually? Get this Thai Mee Hoon Kerabu on your table. I bet its unforgettable and unregrettable. .
3 slabs (150g) mee hoon
10 pieces of snow green peas - sliced thinly
1 cup of bean sprouts - break the tail off
5 shallots - sliced thinly
1 small lime - extract juice
5-6 chilly/birds eye chillies (can replaced with red chillies) - sliced
1/2 cup crushed roasted peanuts
4-5 limau purut/kaffir lime leaves - sliced thinly
1 lemongrass - sliced thinly
2 salted eggs - boiled and remove shells
Salt to taste
Blanch mee hoon for a couple of minutes in hot water and immediately into cold water.
Drain and keep aside.
Do the same for peas and bean sprouts.
Into a large mixing bowl, add all ingredients together.
Toss and stir before serving with salted eggs.