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Spicy Thai Noodles

What's the dish for the day? Obviously, its a noodle dish. Yes. Noodles again (Fried Kuey Teow, Fried Mee. Laksam Noodles & Hokkien Mee). No, no, not the same kinda (Lamb Pho/Vietnamese Noodle Soup). Not the same. Trust me (Mee Rebus Vegetarian &. Chinese Vegetarian Noodle Soup). This is the simplicity, elevated by store-bought sauces which have been sitting in my fridge and I, as you know, am someone who fancy using up whatever vegetables in the fridge as well (Tom Yum Prawn Fried Rice)? Rather a convenient matter actually if you considering such Spicy Thai Noodles. Basically, lemme tell you that anything goes. Meaning, ingredients that can jive, click and dance together for the customary Thai spiciness and sourness (Seafood Tom Yum Soup, Tom Yam Chicken, Tom Yam Fried Mee Hoon & Thai Green Fish Curry). As per your taste, let me remind you again, and also as per the ingredients you have at home. 

Ingredients
2 rolls of yee mee noodles or any other type of noodles - blanch to soften.
10 prawns - de-vein and leave the tail on
1 (about 30g) squid - slice into rings
1 cup cabbage - shredded
6 garlic - chopped
Spring onion for garnishing  - shredded
Pickled green chillies (as needed or optional)
2 eggs - fried/scrambled
3 tbsp of oil
Brown sugar and salt for taste

Sauces
1 1/2 tbsp Thai chilli sauce
1 tbsp tomato sauce
1 tsp fish sauce
1/2 tbsp soy sauce
1/4 cup water

Method:
When oil is heated, fry garlic, prawns and squid.
Once prawns and squids are cooked. add all the sauces, salt, sugar and pour in water.
Simmer to heat through.
Place noodles on a serving plate with cabbage and fried egg.
Pour sauce over and garnish with spring onion and pickled green chillies.
Serve immediately.

Labels:
Location: Malaysia

Comments

  1. TinaRBKFebruary 20, 2012 at 8:30 PM

    Glad to see that the comment issue is resolved. Your noodle dish does look delicious-great for lunch or dinner. Also, I think I would like to have one hour in your pantry-I am sure you do have an amazing array of sauces in there! Happy Monday.

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  2. Simple PersonFebruary 20, 2012 at 8:40 PM

    it looks very spicy n it looks very delicious..

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  3. RiceandcoconutFebruary 20, 2012 at 8:49 PM

    What no to love about asian noodles with Thai sauce,and the fish sauce adding great flavored to it,i use it so often in my cooking,looks delicious :)
    Ridwan

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  4. AsmitaFebruary 20, 2012 at 9:58 PM

    I am drooling. I love noodles and this dish looks fantastic!!!

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  5. Akulah Pak LanFebruary 20, 2012 at 10:43 PM

    I am very choozy when it comes too mee but this one seems good

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  6. PinayinTexasFebruary 20, 2012 at 10:58 PM

    Another delicious creation, Nava! Love all the photos...they show how mouthwatering your noodles in Thai sauce is!

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  7. yummylittlecooksFebruary 20, 2012 at 11:21 PM

    Wow, so tempting with the pickled green chillies..yum...

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  8. Nava KFebruary 20, 2012 at 11:23 PM

    Thanks everyone for all the generous comments and appreciate each one of it.

    ReplyDelete
  9. Kiri W.February 21, 2012 at 12:34 AM

    All those green chilies make my mouth water - this must be very flavorful.

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  10. CharlieFebruary 21, 2012 at 1:21 AM

    thai sauce = spicy >.<

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  11. Little Corner of MineFebruary 21, 2012 at 2:14 AM

    Looks yummy, I like sour and spicy dish.

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  12. Choc Chip UruFebruary 21, 2012 at 3:51 AM

    What a flavoursome dish my friend :D
    Looks simply divine so full of vegetables - I almost feel like I am in Thailand ;)

    Cheers
    Choc Chip Uru

    ReplyDelete
  13. icedgurlFebruary 21, 2012 at 5:30 AM

    trekking your yummy blog!!! i tasted thai foods. kinda spicy and whooaaahh! delicious! burp!

    cheers!
    ..TREK..

    ReplyDelete
  14. LinsFoodFebruary 21, 2012 at 5:43 AM

    Pickled green chillies and noodles, always go hand in hand! I love this dish, amazing how so many fantastic dishes are "just" put together! I'll have to bookmark this next time I want a quick and yummy dish that hits the spot!

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  15. UnknownFebruary 21, 2012 at 11:13 AM

    Another beautiful creation.... I'm feeling hungry now...

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  16. BlackswanFebruary 21, 2012 at 11:35 AM

    Hey gal, how r u? Sorry, haven't been really active recently. Getting very lazy. Hahaha! It's really nice to be greeted by another of your recipe :) Keep up the good work, dear!

    ReplyDelete
  17. AnonymousFebruary 21, 2012 at 2:53 PM

    Oh, Nava....this looks delicious and your photos are simply stunning!

    ReplyDelete
  18. TesFebruary 21, 2012 at 5:06 PM

    This looks really comforting and it can become really addictive to me :)

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  19. SandraFebruary 21, 2012 at 9:32 PM

    I'm not a seafood fan but this dish looks amazing. Maybe I could substitute chicken. The pictures are excellent by the way.

    ReplyDelete
  20. BalvinderFebruary 22, 2012 at 12:47 AM

    Yes, I like cabbage in my noodles but not other green leaves. this looks yummy with four different sauces and even pickled green chillies.

    ReplyDelete
  21. Liz That Skinny Chick Can BakeFebruary 22, 2012 at 4:14 AM

    Oh, I love Thai sauces! I could easily eat these noodles for lunch or dinner (or even breakfast!!!). YUM.

    ReplyDelete
  22. Caroline TaylorFebruary 22, 2012 at 4:27 AM

    This sounds great, all those chillies would warm you right up!

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  23. Kiran @ KiranTarun.comFebruary 22, 2012 at 12:07 PM

    That looks so delish -- perfect for chilly weather that is looming here in Florida :)

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  24. Yee LingFebruary 22, 2012 at 3:44 PM

    This is heavenly...always enjoy thai chili sauce although I have to get ready with a box of tissues, but the satisfaction is always there.

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  25. AnonymousFebruary 23, 2012 at 2:21 PM

    Noodles + Spicy + Squid, that would be my type of noodle dish

    ReplyDelete
  26. Baker StreetFebruary 25, 2012 at 4:44 PM

    I could eat this at any point in the day! Looks delish!

    ReplyDelete
  27. UnknownMarch 31, 2017 at 12:24 AM

    This is too tempting. Noodles in that yummy thai sauce. Love it. Yum Yum. :)

    ReplyDelete

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