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Malaysian Lamb Curry Noodles

If there is without a doubt, of course there is, I know what I am not doubting, if there's already Penang Curry Mee in this previous space of mine, why can't there be a curry noodle dish showcasing lamb (Lamb Pho/Vietnamese Noodle Soup) as the main highlight? Why not? What must it mostly must be a familiarity (Home Made Curry Mee & Vegetarian Curry Mee)? Regardless, I really can't decide nor should I speak on your behalf, but obviously, I have already accomplished within the context of a Malaysian Lamb Curry Noodles (Penang Assam Laksa & Bee Hoon Soup). Malaysian? Malaysian meaning from my Malaysian kitchen (Malaysian Fried Rice & Malaysian Fried Mee). Yep, you are right. If it is not always Malaysian, at least every once too often (Malaysian Lamb Stew) Malaysian food for this Malaysian foodie. Lamb of course (Lamb Fried Rice & Lamb Burgers), in fact even mutton (Sup Kambing, Mutton Keema & Mutton Varuval), is forever a favorite amongst Indians right? You bet and I bet. So, how should the cooking story go-to for this my nava-k's version Malaysian Lamb Curry Noodles? Minced lamb fried to crispiness separately and once we have made the spicy creamy curry and after assembling the whole composite to Malaysian Lamb Curry Noodles, crispy lamb and soft boiled egg atop. Bye cooking enthusiasts. See you in my next cooking chapter.

Ingredients
For the lamb
300g minced lamb
1/2 tbsp ginger paste
Salt to taste

For the curry
To blend/ground
1 large onion
5 garlic
1/2 inch ginger
6 dried red chillies (or as needed)

Others
3 (about 300g) potatoes - remove skin and cut into medium size pieces
1 1/2 cups carton milk or thin coconut milk
1 cup thick coconut milk
1 cup water
3 sprigs curry leaves
Mee hoon noodles (as needed) - blanched in hot water to soften and rinsed in cold water
Soft boiled eggs (as needed) - remove shells and cut into two
4 tbsp oil
Salt for taste
Method:
Combine and mix all ingredients for the lamb.
Heat oil and fry lamb while breaking into smaller pieces.
Stir and fry till crunchy and crispy.
Remove and keep aside.
In the same oil, fry blended/grounded ingredients till aromatic and oil splits.
Add potatoes, curry leaves and 1 cup of water.
Once potatoes are cooked, pour in the carton milk and coconut milk.
Season with salt.
Let it simmer.
Once curry is heated through, pour over noodles assembled in a bowl.
Atop with fried lamb and add egg(s).
Serve immediately.

Labels:
Location: Malaysia

Comments

  1. UnknownFebruary 13, 2012 at 8:59 PM

    Nice and lemakkk =).. I wonder if I'll be a better cook just by reading your recipe.. heheh..

    ReplyDelete
  2. TinaRBKFebruary 13, 2012 at 9:18 PM

    Seeing the chunks of eggs and the sprinkling of lamb in this curry sure does make my mouth water! You are definitely welcome in my kitchen any day. Another post of delicious Malaysian cuisine-yum!

    ReplyDelete
  3. TiffanyFebruary 13, 2012 at 9:31 PM

    This curry sounds wonderful! I'd have to skip the lamb, but with so many other bold flavors, I'm sure I wouldn't miss the meat!

    ReplyDelete
  4. RiceandcoconutFebruary 13, 2012 at 9:32 PM

    great idea to separate lamb with curry noodles,that way a vegetarian still can have this wonderful me- hoon lamb curry,Yummy :)
    Ridwan

    ReplyDelete
  5. Simple PersonFebruary 13, 2012 at 10:05 PM

    Well u just make my tummy grrr grrrr...
    Curry lamb noodles.. Hmmmm....never tried with dis combination....
    Ur hard boil eggy was perfectly cook... Nice..

    ReplyDelete
  6. UnknownFebruary 13, 2012 at 10:23 PM

    Yummy....as usual you will never failed to make my mouth watering with your new recipes...

    ReplyDelete
  7. SoniFebruary 13, 2012 at 11:05 PM

    Ooh delicious!I love your curry creations with all that coconut milk and curry leaves.So yumm..

    ReplyDelete
  8. Nava KFebruary 13, 2012 at 11:25 PM

    Thanks all you great people with all the great comments.

    ReplyDelete
  9. Priya dharshiniFebruary 14, 2012 at 12:43 AM

    Yummy soup...Never tried this kind of mutton and eggs...Luv the click

    ReplyDelete
  10. Little Corner of MineFebruary 14, 2012 at 1:28 AM

    Looks delicious! It's good to have some lamb during winter.

    ReplyDelete
  11. cikpuanhadyFebruary 14, 2012 at 1:33 AM

    yummy.. once, i used spaghetti for mee kari..haha..turn out fine too..

    ReplyDelete
  12. Cucina49February 14, 2012 at 4:47 AM

    That looks so good--and I think I prefer the noodles with it rather than the rice.

    ReplyDelete
  13. Kiran @ KiranTarun.comFebruary 14, 2012 at 5:03 AM

    Wow!! That looks so delicious -- bet my husband would love this recipe :)

    ReplyDelete
  14. LeeFebruary 14, 2012 at 7:05 AM

    Hi Nava, this sure looks delicious. But regret lamb is not on my food list, duck too.
    You have fun, and have a happy Valentine day.
    Keep a song in your heart.
    Lee.

    ReplyDelete
  15. PinayinTexasFebruary 14, 2012 at 9:04 AM

    What a totally appetizing curry noodle dish that is, Nava! Love how delicious it looks with those slices of eggs and minced lamb!

    ReplyDelete
  16. Yee LingFebruary 14, 2012 at 1:48 PM

    Normally i ll cook curry chicken to go with rice. Normally will have curry noodle outside...Urs simply looks delicious

    ReplyDelete
  17. AnonymousFebruary 14, 2012 at 2:07 PM

    Oh, Nava! This looks amazing! I am not a huge fan of lamb, but would be more than willing to try it in this dish. It's the eggs that put this over the top! There's something about them that make a dish so decadent and delicious! YUMMY!

    ReplyDelete
  18. mFebruary 14, 2012 at 3:35 PM

    tempting! should try! =D

    ReplyDelete
  19. TesFebruary 14, 2012 at 4:27 PM

    Wow the curry sounds flavour! Curry noodle is my kind of comfort food. I need to try this soon :)

    ReplyDelete
  20. Small KucingFebruary 14, 2012 at 6:59 PM

    argh..you are killing me...am having cough and a sore throat now. Have to refrain from spicy stuffs at the moment...sobs

    ReplyDelete
  21. CamyFebruary 14, 2012 at 8:12 PM

    it seems nice but i dun like curry mee :X

    ReplyDelete
  22. Kiri W.February 15, 2012 at 3:12 AM

    This looks fantastic, and the egg slices especially make this enticing. Great color, I think this will be very successful with my family!

    ReplyDelete
  23. Liz That Skinny Chick Can BakeFebruary 15, 2012 at 9:54 AM

    Quite beautiful with the minced lamb! So creamy and wonderful~

    ReplyDelete
  24. MzunguFebruary 15, 2012 at 3:22 PM

    Wow looks really good ........

    ReplyDelete
  25. caro xinFebruary 15, 2012 at 8:11 PM

    wow it make me hungry and it look good <3

    ReplyDelete
  26. LynnieFebruary 15, 2012 at 11:59 PM

    It looks delish :) Too bad every time I were to cook something it'll end up down the drain LOL.

    ReplyDelete
  27. palengkequeenFebruary 28, 2012 at 5:33 AM

    Looks delicious!

    ReplyDelete

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