Aloo Gobi, Dum Aloo & Curry Chicken Potatoes). I am sincerely believing that these jacket potatoes, crispy crunchy chicken (Cornflakes Baked Chicken) mince filled (Sweet Chilli Chicken), yogurt atop and salad leaves paired, will be an absolute delight to your tastebuds.
2 large (each about 200g) US potatoes - simmer till tender with the skin on
2 tbsp olive oil
Salt for taste
For chicken mince:
300g minced chicken
1/2 tbsp dark soy sauce
2 tbsp oil
Salt for taste (use sparingly)
(Note - for a vegetarian version, omit this please)
Chopped spring onions
Place potatoes in a baking tray, sprinkle salt and drizzle oil all over.
Baked at 180c for about 20 mins or until cooked/tender with a crispy skin.
For chicken mince
In heated oil, add chicken, soy sauce and season with salt.
Fry while breaking with a spatula.
Once crispy and crunchy, remove from heat.
Gently scoop out the center of potatoes.
Fill with chicken mince.
Serve with lettuce leaves and sprinkle spring onion over.