Panna Cotta? Just in case you don't know, I am assuming as well you don't, panna cotta is the known creamy, classic Italian dessert. Made from cream, sugar, milk and gelatine. Lovely sweet punch for after meal or anytime you long for a dessert, there's various ways how you can further elevate panna cotta. Ice-cream, fresh fruits, canned fruits, whipped cream, so on and so forth, my version of course must be a Malaysian version (Grape Fruit Coconut Jelly, Dragon Fruit Coconut Jelly & Pandan Jelly Coconut Milk). I am, I think I have told you before, a typical Malaysian and I will never compromise our local ingredients for imported ingredients. Unless maybe, once a while, when the dessert matter is a different matter warranted. Otherwise, I so love our? Of course, coconut milk and pandan leaves/screwpine leaves (Pumpkin Pandan Jelly).My desserts too, mostly must be the easy making? Making this Coconut Panna Cotta, scented by pandan leaves and canned fruits/fruit cocktail going atop, I believe is also sort of nothing brain cracking? Alright foodies, I'll see you again next time. Happy sweet pleasure.
(Pandan/Screwpine leaves)
Ingredients
1 tbsp jelly powder
10 pandan leaves - cut into smaller pieces
200ml/ A box of thick coconut cream/milk
1 cup carton milk
1 cup carton milk
1/2 cup sugar
1 can fruit cocktail
Method:
Blend/process pandan leaves with coconut cream.
Drain to extract the thick mixture.
Pour in a pot.
Add milk and sugar.
Drain to extract the thick mixture.
Pour in a pot.
Add milk and sugar.
Stir to heat through (yes, just to heat and not to boil)
Remove from heat.
Remove from heat.
Mix in jelly powder and pour into mould, any size you prefer.
Cool down and put in the fridge.
Oh Nava, your panna cotta looks heavenly! I love that it has coconut cream in it!
ReplyDeleteVery interesting...what are pandan leaves?
ReplyDeleteyummy..surely a sweet dessert for me..and I have always loved pandan leaves Ms.Nava..buko pandan in our country is one of them ;)
ReplyDeletePanna cotta is one of my favorites and I love your version of it! Looks and sounds so delicious!
ReplyDeleteThank you everyone for all the support and beautiful comments. I am just beginning to learn to make some simple desserts and this was one of it.
ReplyDeleteFantastic! I LOVE panna cotta....and coconut panna cotta sounds like a dream come true!
ReplyDeleteI love panna cotta and I swear not many places make it. This coconut version sounds amazing.
ReplyDeletemust be very delicious. Too bad my hse no pandan leaves
ReplyDeletethank you again each one of you great people for your comment.
ReplyDeleteI love pana cotta. Adding pandan is awesome :)
ReplyDeleteI am keeping a note of this dessert and will try in summer.
ReplyDeleteWow, we don't get that here i think. Looks terrific
ReplyDeleteThat looks so beautiful! I want that right now :-)
ReplyDeleteSo yum looking... i am not so good at Pannakota
ReplyDelete