Back again bouncing back to stingray/ikan pari. Remember, call you recall my previous recipe Ikan Pari/Stingray Sambal? Yes? No. no. Not again the same recipe again please. Another style, yet, crucially, any Malaysian dish for the matter must be, potentially, spicy sauce based or call it sambal (Sambal Udang/Prawn, Belacan Fish Sambal, Nyonya Fish Sambal & Grilled Fish Sambal Stuffed). Of course obviously then, chilli is the main highlight for sambal, always and forever (Chilli Soy Fish, Fried Kembung Assam Sauce & Grilled Fish In Banana Leaf), this Stingray Spicy Sauce too basically showcases spiciness, additionally the combination of our local herbs makes its tastes even more interesting. Oh, don't forget pairing Stingray Spicy Sauce alongside lime or lemon wedges for that tinge of tanginess (Pompret/Bawal Hitam Soy Sauce & Grilled Salmon). Enjoy everyone!
350g stingray/ikan pari
1 tsp turmeric/kunyit powder
12 tbsp rice flour
1 inch ginger
1 inch fresh turmeric/kunyit
1 inch galangal/lengkuas
6 dried red chillies
1 inch roasted shrimp paste/belacan (or belacan powder)
Oil as needed
Salt for taste
Coriander leaves - sliced
Combine turmeric powder, rice flour and salt.
Dust over fish.
Deep fry and place fish on a serving plate.
Leave about 4 tbsp of oil in the same wok.
Put in blended ingredients and season with salt.
Fry till aromatic and oil splits.
Top over fish.
Garnish with coriander leaves and serve with lime/lemon wedges.
yeah~ gonna ask my mom to try this too :)ReplyDelete
i'm seafood lover,,,,these " ikan pari" look so delish,i wish i can find here in the city where i lived :( and with fresh spices even better :)ReplyDelete
What a great recipe, this looks delicious! :)ReplyDelete
hmmm fried version stingray.Interesting!Will try this :)ReplyDelete
Well nava, I have never tried a stingray yet, although I love seafood so much! Since the dish looks delish, may be I can try...ReplyDelete
Loved the way you cook. Way to go!!
That looks absolutely delicious....but sting ray? Who knew! ....and that it's a bargain fish! Lovely pictures - as always!ReplyDelete
I haven't had sting ray before lovely presentationReplyDelete
Sounds interesting - never had stingray before =)ReplyDelete
I am surprised that many of you have not tried stingray before, its so common and really not that expensive over here at Malaysia.
Maybe its time to try out and see whether you like the taste.
Delicious recipe,luks very tempting...ReplyDelete
I remember I always order grilled stingray in Asian Cafe in Subang Jaya, I really need to go have a vacation in Malaysia, I am missing your local food.ReplyDelete