Da Sa Rang Korean Restaurant (SS15, Subang Jaya)

Just a walking distance from where I work, but trust me, though I have walked past Da Sa Rang like maybe hundreds of times? Really, such a confusing matter actually. For a matter of fact, my other half-half, no matter how many times I have coaxed him, he just wouldn't accompany me. He is not at all into Korean food. Somehow on this particular day, I had my chance to dining in Da Sa Rang. That too since I insisted, my two colleagues agreed. Where is the exact location of Da Sa Rang? Look out for McDonalds in SS15 and somehow, you will identify Da Sa Rang within the next three or maybe five doors away (upstairs). Ambiance of Da Sa Rang? Quite spacious. Outwardly clean and once we were seated by 12.30pm, we of course had to decide what to order. Menu calling and menu showcasing quite a good bit of choices. Our pick? Dolsot-Bibim-Bap, Gamja- Jjigare and Kinchi-Ramyeon.

Within the next not even five minutes and also maybe because there were no other customers except us, before we knew, came cruising the sides which were part and parcel of our meal and like the customary start in all Korean restaurants. No. You don't have to pay for these sides. Like I have already told you, these sides are thrown in for your meal. Tiny portions of vegetables, pickles, potato sausage, kimchi, soup and the rest mostly veggie sides. Goodness me! What a delight. Loved all of it.

Just as we were nibbling on these sides, arrived Dolsot-Bibim-Bap (meaning "mixed meal") in a ceramic bowl. In the bowl? Warm white rice, veggies, chillies, pork slices and a single raw egg which were all tossed and mixed together by the staff prior to us tucking in. Delicious. Quite a Korean food wonder.

Up next, Gamja-Jjigae/kimchi soup. Spicy and attractive, the typical Korean stew/soup. Kimchi, pork slices and an assortment of veggies. Slurp! Every bit finished off. God! I especially was all trilled and excited.

Thereafter we tackled the Kimchi-Ramyeon. Noodles, cabbage, seafood, seaweed and spring onion. Spicy power house. For me personally, anything spicy will always be a mouth joy. Washed down with green tea.

What and what not about this dining experience in Da Sa Rang Korean Restaurant? I have nothing much to dispute. I really had a great time eating (RM53.57).

Malaysian Sodhi (Indian Coconut Milk Stew)

Sodhi. Coconut milk infused and laced ( Shrimp Coconut Milk ) Indian coconut stew. In fact, sodhi is the branching of Masak Lemak ( Vegetarian Malay Spinach Coconut Stew ), or vice-versa or whichever. Sodhi is definitely a popularity amongst the Indians and without a doubt, in my house as well. Sodhi is usually drenched over rice, and eaten alongside side dishes. Trust me, nothing like sodhi soaking or flooding up your rice and then, using your hands for mushy-mushy diving inside eating style. Sodhi. Like, every once a week in my house. In other words, a regularity and it is a dish that can be put up effortlessly. Needless to say, easy cooking and mind you, there are other variances of sodhi too, which I have already shared before ( Malu Kirata , Kiri Hodi , Prawn Sodhi & Cabbage Sodhi ). This latest sodhi? Basically, the humble, basic simplicity, but why a Malaysian Sodhi? Well, Cooked by this “The Crazy Lover” who is a typical, true and true Malaysian, and cooked in her, most o

Mochakottai Karuvadu Kulumbu (Field Beans Salted Fish Curry)

Look at this earthen pot and in it thick, salty, spicy and vibrantly exciting to our palates and eyes Mochakottai Karuvadu Kulumbu (Field Beans Salted Fish Curry). Like immediately can trigger our hunger throne right? I know. I am definitely a big fan of this Indian style salted fish curry and salted fish on the whole by itself ( Spicy Ikan Bilis Potato , Sambal Tumis Ikan Bilis & Sambal Kentang Ikan Asin ), can drive me crazy because I so love saltiness. In fact, every day can be a salted fish meal day for me ( Salted Fish Pickle , Bean Sprouts Salted Fish & Steamed Pork Salted Fish ). But, I think we all know it? Too much of saltiness and salt can ruin our health? Of course. Then again, there is such a thing as every now and then saltiness as our best friend? How do make this salted fish curry? Nothing much, no major confusing cooking matter ( Salted Fish Bone Curry ). My recipes as always will never cause you to struggle in the kitchen. Ingredients listed below

Restoran Orkid Thai - Section 9, Shah Alam

By the third day, Iphone 7 started showing its dark side. Really a terrifying-horrible shocking discovery, it kept rebooting every now and then for no apparent reason. Obviously, I couldn’t believe my eyes. Duh! Its a brand new phone I paid from my savings ( Da De Bak Kut Teh Subang Jaya ), never ever have I encountered such a problem with my previous faithfully yours 6 year old Iphone 5. Absolutely heart wracking, I really couldn’t find the time ( Karaikudi Chicken Curry & Fikcles Cafe Taman Tun ) to rush to the service centre amidst the busyness of getting ready for the family wedding and another travel venture ( Oats Fried Prawn s ). Keeping my fingers crossed, hoping it’s just a minor teething problem, I went ahead with shopping nearby Plaza Shah Alam and Plaza Masalam. Accompanied by my niece, we bought a couple of things and then of course, naturally, shopping is more or less regarded as synonymous with hunger throne.

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