Rice Vadai (Fritters)

There will never be an end to my rice story. Rice is the one I must have everyday regardless where I am and what I do. I bet maybe I can include you as well ah? Where are you Malaysians? Rice is your favorite right? Of course, so to speak on your behalf (Ghee Rice & Nasi Dagang). Vadai out of cooked rice? How to make these crispy on the outside and soft bite inside rice vadai? Please read on followers of "cook with nava-k". Take care.

Ingredients

1 1/2 cup of cooked white rice

1/2 cup all purpose flour.
2 red chillies - remove seeds and sliced thinly

1 (about 80g) onion - chopped

2 stalks coriander leaves - chopped/sliced into fine pieces

1/2 tsp baking powder

2 tsp cornflour

salt and pepper to taste

oil for frying

Method:

Add water (about 1 1/2 cups) into the rice.
Stir and cook over low heat till mushy but with some grains still intact.
Remove and let it cool down.

Mix in all the other ingredients except oil.

Combine and shape the sticky dough into round flat balls. 

If the dough is sticks to your hands, wet hands first before shaping.

Deep fry until dark golden brown in color.

Drain over kitchen towel and its ready to go into the mouth.

For extra taste and flavor, dip into any type of sauce you like.

Don't forget to trend alongside "cook with nava-k"on every other social media please!!