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Pepper Mutton Curry

When you have been cooking mutton regularly? You should crown yourself as a mutton queen or king. Hahahaha! Jokes aside. Honestly, you should. I have already in fact (Mutton Peratal, Mutton Dalca, Muton Kurma, Masala Mutton Curry & Mutton Keema). Moreover, trust me, you will confidently coin your own mutton recipes. Of course, mutton style of cooking in an Indian household? Must be in a gravy and must be spicy, though you do have options to dry style mutton. Pepper Mutton Curry.  I am not saying anything. I shall leave it up to you. Nevertheless, I am assuming you must be salivating right now? 

Ingredients
500g mutton - cut into medium size pieces
1 tsp ginger paste
1 tsp garlic paste
1 tsp turmeric/kunyit powder
2 bay leaves
1 (abt 180g) red onion - slice
1 (abt 100g) tomato - slice
3 potatoes - remove skin and cut into chunks
4-5 sprigs curry leaves
1/4 cup oil
Salt for taste

Curry Paste (dry fry and blend/ground)
1/2 tbsp black pepper seeds
1 tbsp coriander seeds
1 tsp cumin/jintan putih seeds
1 tsp fennel/jintan manis seeds
6 to 7 dried red chillies (or as per taste)
1 cinnamon, 3 cloves and 1 star anise

Method
Mix mutton with ginger paste, garlic paste and turmeric powder.
Set aside
Heat oil and when heated, saute onion and bay leaves.
Tip in curry paste.
Fry and cook till aromatic and oil splits. 
Add mutton and tomato.
Stir, pour 1/2 liter of water and season with salt.
Stir again and simmer till mutton is half cooked.
Add potatoes and curry leaves.
Continue to simmer to cook mutton and potatoes.   
Remove from heat.

Labels:
Location: Malaysia

Comments

  1. Flirtatious FriendsJune 25, 2011 at 6:43 PM

    Yummy...

    ReplyDelete
  2. Alpana JaiswalJune 25, 2011 at 9:39 PM

    Missed being here..love to see your innovative ideas.

    ReplyDelete
  3. Jocie's MomJune 25, 2011 at 9:39 PM

    Lovely looking curry. I'm with you...I like curry leftovers better than day of :)

    ReplyDelete
  4. yummylittlecooksJune 25, 2011 at 9:45 PM

    Whenever I had roti canai, I'll ask for mutton curry,,love this...delicious

    ReplyDelete
  5. NelietaJune 25, 2011 at 10:34 PM

    How you make me miss home Nava! We cannot find Indian curry here in Argentina. They don´t eat spicy food! I am an Indian friend in South Africa and she always sends me traditional Indian curry. My husband did not know what it tasted like and now he is also hooked. Luckily they keep me in supply and every time a friend visits from South Africa, I get a few packets.

    ReplyDelete
  6. MiecyberJune 25, 2011 at 11:31 PM

    I love curry....

    Anjing Berbulu Panda

    ReplyDelete
  7. Nava KJune 26, 2011 at 6:23 PM

    thanks for all the sharing everyone.

    ReplyDelete
  8. Gloria FernandesFebruary 5, 2016 at 2:47 PM

    I love pepper and can imagine how flavourful and yummy this curry will be

    ReplyDelete
  9. CURRY AND SPICEMay 14, 2016 at 6:56 PM

    Can have it everyday...awesome

    ReplyDelete

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