Wednesday, April 27, 2011

Fried Black Pomfret (Bawal Hitam) In Soy Sauce

God! We do fail, don't we? I know. I have failed before and I am still failing when picturing my dishes are a concern. I messed up massively to camera angling for a candid shot of this dish. Fried Black Pomfret (Bawal Hitam) In Soy Sauce. Then again, you gotto trust me. You gotto trust my home style cooking. I shall never ever let you down by sharing a failed recipe. All my recipes are tested, tried and into our mouth, throat and tummy, prior to you getting it. Believe me you and to believe, how about making this Fried Black Pomfret (Bawal Hitam) In Soy Sauce for proving that I am right? I bet you will. Can we head to the recipe now? Thank you. Fried Bawal Hitam/Black Pompret and tipped atop a spicy and tangy sauce, and soy sauce elevated (Fried Fish in Soy Sauce & Spicy Grilled Black Pompret).

For Fish
1 whole black pomfret (abt 400g) de-gut, leave the head on and make two or three incisions  on both sides (no need to pat dry)
1 tsp turmeric/kunyit powder
1 tsp rice flour
1 tsp corn flour
Salt as taste
**Mix/lather fish with all these ingredients

For The Sauce
2 red chillies &1 green chilli - sliced into long thin stripes
1 inch ginger - sliced into thin stripes
5 pips garlic - sliced thinly
1 medium size (abt 100g) red onion - sliced thinly
1 bunch coriander leaves - sliced.
1 tbsp light soy sauce
1 tbsp dark soy sauce
1/2 tsp sesame oil
1/2 tbsp vinegar
1 tsp brown sugar
Oil as needed
Salt (if needed)

Heat enough oil and when heated, deep fry fish, remove and place on a tray/plate.
Leave about 2 tbsp of oil in the same wok/pan.
Saute chillies, ginger, onion and garlic.
Add the rest of the ingredients.
(Note: pour some water for more sauce).
Quickly stir and atop over the fried fish.

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  1. hi nava...just cooked, hot from the fire -black pomfret in soy sauce with hot rice...delicious lip smacking..thanks for sharing your ingredients on this
    I have an award for you. Please visit my blog to collect it .Thanks and hope you like it..have a nice day

  2. thanks Maznah, will surely do that.

  3. Look nice and sound simple...maybe i should try it...

  4. When can you cook for me??? I love your blog..I wish I could come and read more often.

  5. I am not sure if the silver pomfret taste different from black. When ever I go for fish shopping I pick the silver one.

  6. Everyone loves pomfret and I think there is no better way to enjoy it than fried and with a laddling of soy sauce.

  7. I love eating pomfrets, as Asian, we keep it simple and steam it with soy sauce, ginger and scallions.

  8. the food look delicious and yummy.....

  9. Hi everyone,

    Appreciate all your comments and thank you.

  10. Hi, Thanks for dropping by my blog.It's been a while I never had black promfret.It's time to get!


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