Chinese Fried Rice

When you don't know what to cook, yet, you feel its better to cook instead of dwelling on the battle where we should have our meal with the family? For a fact, fried rice most probably can show you the way to what you should cook? For me personally, yes. (Kampung Fried Rice & Belacan Fried Rice). Fried rice and this Chinese Fried Rice? Leftover cooked white rice, garlic, prawns, dark soy sauce and spring onion garnished? Your meal. For breakfast and right up to supper. 

Ingredients
2 cups cooked white rice
8 prawns (remove shells, de-vein, remove skin and chop)
5 pips garlic - chop
200g (about 1 cup) frozen mixed veges (de-frost)
2 eggs
1/2 tbsp dark soy sauce
A good dash of sesame oil
1 tsp pepper (or as preferred)
2 stalks of spring onion (shred)
Salt for taste
4 tbsp of oil

Method
When oil is heated, fry garlic and prawn for a min or two.

Add rice, veggies, dark sauce, sesame oil, pepper and salt.
Stir to combine all the ingredient. Quickly and in a jiffy.
Push rice aside and break eggs in the center.

Very gently fold over rice and stir.
Off the heat and stir in spring onion.