Saturday, March 5, 2011

Restoran Oversea - Subang Parade (Subang Jaya) - Non-Halal

Colleagues come and go. Some sincerity "go-go" whereas those who keep harping how unhappy they are, they rather instigate others to go and eventually, they will sit among the rest of the permanent fixtures. This colleague of ours really submitted, yes, I typed his resignation letter. So, we, don't know if everyone was feeling sad, or some slyly were rejoicing quietly because he is leaving, the three of us took him for farewell lunch in Restoran Oversea. A similar concept as in every other Chinese restaurant, since Chinese New Year season is still flying up in the air, we started off with Fruit Yee Sang. Truly flying high tossing, cuttlefish, pomelo, strawberries, crispy crackers, aromatic thinly sliced herbs and sauces were jolted high up. Lovely. Yee sang, a dish appreciated once a year or shall I say that its a positive eating habit for having it, this crispy crunchy and bursting with its sweet sour notes was praised. 

Roasted Pork was up next. Crazily crackling on the outside and tender crumbly meat inside, gosh, I just so loved it, roasted pork was clean wiped off so soon.  
Soft tofu pieces with mushrooms in a runny soy based sauce was a good dish. Soft crumbly melting moment, another dish we tucked in without debating, similarly, glass noodles stir fried with black beans, mushrooms, tofu, tofu sheets and Chinese cabbage was also a fulfilling dish. 

We then tackled the lamb ribs in dark sauce, tad bit of frozen mixed vegetables and plated with salad leaves, tomato and some powdery stuff. Served as individual dish, one piece for each of us. walla, succulent lamb cooked in Chinese style woke up our palates. Yum. 
For desserts, we slurped into chewable red beans and black glutinous rice in thick sweet coconut milk, and thick gooey peanut porridge. Nice, a splendid sweet treat to end our Chinese savory meal.  

Since Restoran Oversea came with attentive customer service and we loved their authentic, cooked with care dishes,  I believe it was worth paying RM275.00. 
Oversea Menu, Reviews, Photos, Location and Info - Zomato

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  1. Roasted pork is my favorite dish among everything shown here btw. I always like to eat it with its special chili sauce.;)

  2. Hi Jorie, agree with you on the chili sauce. Taste awesome with it.

  3. Small Kucing - thank you so much for your comments.

  4. That roasted pork is really hard to resist! I also remembered those tofu when I lived in Malaysia was a mainstay in my plate during lunch time, they really are delicious.

  5. Thomas - thanks for the great comment.
    Angsarap - thanks for the comments, yep, the roasted pork is really hard to resist.


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