Tuesday, March 29, 2011

Salted Egg Chicken

No, no. Not an Indian dish. Salted egg and Indians? I really don't know how many Indians and how many salted eggs for them, but this Indian lady? She and salted eggs? They go back many years down the memory lane. In fact, even my dad? Both of us just so love salted eggs. Pretty much says it all. Why I made Salted Egg Chicken. Ask the Chinese and they will reveal all of it about not only salted egg, but salted egg chicken (Kam Heong Prawns, Chicken Wanton Soup & Chicken Black Vinegar Ginger). Even I can tell you right now. Crispy fried chicken cooked alongside salted egg yolk, chillies, shallots and scented by coriander leaves.  

 Ingredients
400g chicken - cut into bite sizes
1/2 tbsp corn flour
3 salted eggs - microwave for 3 mins. Once cool down, break and lightly mash the yolk. Only the yolk please. 
4 shallots - slice thinly
3 red chillies - slice
1 small bunch of coriander leaves - slice
Oil as needed
Salt to taste

Method
Mix cornflour and a bit of salt into chicken.  Deep fry chicken, remove and keep aside.
Leave about 2 tbsp oil in the same wok.
Saute shallots and add the rest of ingredients, including fried chicken.
Stir all together and remove from heat.

at
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Location: Malaysia

12 comments:

  1. PinayinTexasMarch 29, 2011 at 10:00 PM

    another interesting dish from you, Nava!

    ReplyDelete
  2. cikpuanhadyMarch 29, 2011 at 11:15 PM

    wow..there's so many interesting recipes..might try one day..

    Jom skodeng :Nak cari handbag LV, Longchamp, souvenir? Meh klik sini

    Jom skodeng :Belog Kami : Notre Belle Histoire

    ReplyDelete
  3. Nava KMarch 29, 2011 at 11:37 PM

    thanks Tina And cik for the lovely comments.

    ReplyDelete
  4. Small KucingMarch 30, 2011 at 12:46 AM

    Check out Peteformation.blogspot.com. He also have this recipe. Love the way he cook. Meal simple and easy

    ReplyDelete
  5. SebabMarch 30, 2011 at 8:36 AM

    Lots of recipes. So are you a profetional Cheff?
    Cruise Picture

    ReplyDelete
  6. Che-ChehMarch 30, 2011 at 9:40 AM

    Wah wah never heard of chicken with salted egg. Very creative!

    ReplyDelete
  7. AnonymousMarch 30, 2011 at 2:05 PM

    Wow this is a new recipe for me specially the use of salted eggs. Before I only used it in Salads and Congee now I can use it for something new.

    ReplyDelete
  8. UnknownMarch 30, 2011 at 4:04 PM

    thanks for sharing the recipe. it's one of my favourite dishes!~~~

    ReplyDelete
  9. Nava KMarch 30, 2011 at 4:18 PM

    This comment has been removed by the author.

    ReplyDelete
  10. Nava KMarch 30, 2011 at 4:20 PM

    This is quite a popular dish at Chines Restaurants and from here, I made with my own twist and turn.
    Sailor - just enjoy cooking and for sure makes my hubby happy.

    ReplyDelete
  11. Nargis AaraAugust 13, 2014 at 5:59 PM

    this is so simple and looks so yummm :D

    ReplyDelete
  12. Thomas Lee/Lee Lip PangAugust 13, 2014 at 6:51 PM

    salted eggs seem to be the trend lately.

    ReplyDelete

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