Ingredients:
1 medium size piece salted kurau/ thread fin salt fish (soak and cut into pieces)
1 semi ripe mango (remove skin and cut into long thin stripes)
4 shallots (slice thinly)
3 pips garlic (slice thinly)
1 tbsp/or as needed dried chilli paste
1 tsp belacan/shrimp paste powder
2 sprigs curry leaves
1 small piece of palm sugar
3 tbsp oil
Salt for taste
Method:
In heated oil, fry fish till crispy.
Remove and keep aside
In the same oil, saute shallots and garlic.
Remove and keep aside
In the same oil, saute shallots and garlic.
looks delicious^^
ReplyDeletethanks for sharing!~
btw, follow ur bloggie^^
keep in touch~~
thanks, same to you.
ReplyDeleteMmm..... never knew the 2 could go together. Brilliant!
ReplyDeleteHei, have been checking out yr recipes too,yours are very creative.
ReplyDeleteLove fish with mango it makes my palette dance
ReplyDeleteInteresting... even we do sour fish curry with raw mango during summer... recipe is different... to try yours...
ReplyDelete