Wednesday, February 16, 2011

Kacang Buncis Tempe Goreng (Beans Tempe Stir Fried)

Hi lovelies,
Another Malaysian pride dish to you from me. Remember my previous recipe? Curried Tamarind Ladies Fingers? Unless you don't know what I am talking about, I suggest you refer back to the recipe. Otherwise, let's move fast forward. No point haggling and speaking about the same time over and over again because our mission possible is what are the other choices to another vegetable side dish (Salted Fish Mango Sambal, Kangkung BelacanEgg Fish Roll & Fried Lotus Root Chips). This is obviously, as you have noted, French Bean/Kacang Buncis & Tempe Stir-Fried. Buncis, salted fish, chilli, lime and the rest of the user-friendly pantry ingredients as listed below. Time out for me now, whereas its time for you to analyse the recipe. Take care lovelies. 

140g  french beans - remove strings on both sides and slice into 1 inch length
1 packet (120g) tempe - cut into squares
30g threadfin (kurau) salted fish - soak for 20 min and slice
1 (100g) onion - sliced thinly
1 tbsp dried chilli paste
3 tbsp oil
A little lime juice
Salt to taste
(Note; for vegetarian version, omit salted fish)

When oil is heated, fry tempeh till golden brown.
Remove and keep aside.
In the same oil, fry salted fish until crunchy.
Remove and keep aside.
Now add chilli paste and onions (yes, in the same oil too).
Fry till oil splits.
Add French beans and stir all together.
Pour water (about 3 tbsp) to cook and soften beans.
Add tempeh, season with lime juice and salt.
Stir to mix all together and remove.

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  1. Hi TQ for dropping by my blog. I came over and TQ, I found out what tempe is. Will try your recipe. All the best.

  2. sedapnya tempe.. dah lama x makan lah


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