Ingredients
140g french beans - remove strings on both sides and slice into 1 inch length1 packet (120g) tempe - cut into squares
30g threadfin (kurau) salted fish - soak for 20 min and slice
1 (100g) onion - sliced thinly
1 tbsp dried chilli paste
3 tbsp oil
A little lime juice
Salt to taste
(Note; for vegetarian version, omit salted fish)
Method:
When oil is heated, fry tempeh till golden brown.
Remove and keep aside.
In the same oil, fry salted fish until crunchy.
Remove and keep aside.
Now add chilli paste and onions (yes, in the same oil too).
Fry till oil splits.
Add French beans and stir all together.
Pour water (about 3 tbsp) to cook and soften beans.
Add tempeh, season with lime juice and salt.
Fry over high heat and after like two minutes, dish out.
Hi TQ for dropping by my blog. I came over and TQ, I found out what tempe is. Will try your recipe. All the best.
ReplyDeleteThat just looks Yummy!
ReplyDeletesedapnya tempe.. dah lama x makan lah
ReplyDeletelooks yummy!
ReplyDeleteQuite interesting dish
ReplyDelete