A side dish for our rice meal and Curried Tamarind Ladies Fingers is the pure and authentic vegetarian version (Portuguese Pickled Vegetables & Aloo Gobi). The how to Curried Tamarind Ladies Fingers? Recipe obviously is attached. Go ahead and make without doubting my cooking skills.
1 medium size onion - slice thinly
3 garlic - slice thinly
1 tsp mustard seeds
1 tbsp curry powder
1 tsp turmeric/kunyit powder
1 1/2 tbsp thick tamarind/assam juice
2 sprigs curry leaves
Oil as needed.
Salt for taste
(Note - adjust ingredients as per taste)
Deep fry ladies fingers in oil.
Remove and keep aside.
Leave about 3 tbsp of oil in the same pan.
Saute garlic, onion and mustard seeds.
Add curry leaves, curry powder and turmeric powder.
Stir to combine all together.
Pour in tamarind juice (more water for more gravy) and fried ladies fingers.
Season with salt.