Honey Chilli Chicken).Ingredients
900g clam/lala - soak, rinse, drain off excess water and pat dry
1 tbsp dried red chilli paste (grounded/blended chillies)
5 shallots - slice
1/2 tbsp ginger paste
1 tsp garlic paste
1 tbsp oyster sauce
1/2 tbsp dark soy sauce
1/2 tbsp honey
2 stalks of spring onion - sliced
1 1/2 tbsp cornflour - mixed with a bit of water
4 tbsp oil
Salt to taste (if needed)
When oil heated, saute shallots.
Add chilli paste, garlic paste and ginger paste.
Fry till aromatic and oil splits.
Add clams/lala, oyster sauce, dark sauce, honey and salt sparingly.
Stir all together.
Cover with a lid and cook till clams opens up.
Note; for more gravy or if clams are not cooked yet, add some water.
Thereafter, thicken up gray by pouring in cornflour.
Stir, off the heat and combine in spring onion.
woww.. i'm realy like this.ReplyDelete
Thanks for the recipes.
aw.. I'm not good when it comes to cooking but you can depend me when it comes to eating. ^^ Hope to see you in person and prepare this for me? Hahaha.ReplyDelete
Reading the recipes on here always makes me feel so hungry!ReplyDelete
hey that was great...can you tell us about worlds best dishes of different countries..???ReplyDelete
I am not a big fan of Clams but my husband is. They look yummy. Thanks for sharing the recipe.ReplyDelete
Looks Yummy. I wish I lived closer to the ocean so I could get fresh clams.ReplyDelete
URY - thank you in return for visiting.ReplyDelete
OFLF - sure, if I have a chance, will certainly cook for sure
Happy Crafter - food blogs also have the effects on my
Retarded Soul - among the worlds best - the roasted duck is my favorite.
huntress - thanks for the visit.
i love seafoods.. looks deliciousReplyDelete
I like ke them in spup bake and with lemon this its different new way to try clams.ReplyDelete