Ingredients
3 medium size black pomfret (gut fish and make 2 or 3 deep slits on both sides)
1/2 tbsp dried chilli paste (blended/grounded dried red chillies)
1 tsp ginger paste
1 tsp garlic paste
1 tsp garlic paste
1 medium size onion (chopped)
1 tbsp oil
Salt for taste
Lime wedges
Method
In a bowl, mix together chillies, ginger, garlic,onion and salt.
Rub all over fish, also stuff into the slits and body.
Marinate for at least 4 hours.
Into a heated grill, drizzle oil and when heated, place fish on top.Marinate for at least 4 hours.
The photos made me hungry. I love fish.
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