Sunday, January 23, 2011

Spicy Grilled Black Pomfret (Bawal Hitam)

What may not look really appealing in pictures, don't be surprised. Will be a power delight on our taste-buds. Spicy Grilled Black Pomfret (Bawal Hitam). I know. Picture quality can be improved. but that aside, as I have already told you, do not discount these Malaysian style (Otak-Otak Ikan, Sambal Tumis Ikan Pari & Chilli Soy Fish) spicy grilled ikan bawal/black pompret. Trust me, you will not regret. Make and you will know what I mean. 

3 medium size black pomfret (gut fish and make  2 or 3 deep slits on both sides) 
1/2  tbsp dried chilli paste (blended/grounded dried red chillies)
1 tsp ginger paste
1 tsp garlic paste 
1 medium size onion (chopped)
1 tbsp oil
Salt for taste
Lime wedges

In a bowl, mix together chillies, ginger, garlic,onion and salt.
Rub all over fish, also stuff into the slits and body.
Marinate for at least 4 hours.
Into a heated grill, drizzle oil and when heated, place fish on top.
Grill both sides of the fish until cooked.
Remove and serve with the lime slices.

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