Ingredients:
100g mince chicken (keep aside 1 tbsp for frying)
2 stalks spring onion (slice thinly)
1/2 tbsp corn flour
1 tsp black pepper powder
1 tsp light soy sauce
1 tsp ginger paste
4 pips garlic (chopped)
150g/1/4 cabbage (shredded)
1 tsp chicken granules (optional)
3 tbsp oil
1/2 litre water
Salt to taste
Method
Into minced chicken, add 3/4 of the sliced spring onion, cornflour, black pepper powder, light soy sauce, ginger and salt.
Mix all together and keep aside.
Mix all together and keep aside.
Heat oil and when heated. fry garlic and 1 tbsp of the minced chicken for about 2 to 3 mins.
Add water, chicken granules and season with salt.
Simmer to heat through.
Drop, spoon the prepared minced chicken, in equal portion inside and cook until they float.
Simmer to heat through.
Drop, spoon the prepared minced chicken, in equal portion inside and cook until they float.
Simplicity is best! I usually use pork, but will try chicken after seeing your version :D
ReplyDeleteMmmm I love this. ..whn I dont hv meat, I'll usually add fried egg or break an egg into it when it's nearly cook. Soup very sweet
ReplyDeleteYummy..
ReplyDelete