2 pieces mackerel/tenggiri (abt 400g)
2 pieces banana leaves ( big enough for wrapping)
1/tsp turmeric/kunyit powder
1 tbsp plain chilli powder
Salt to taste
1 tbsp oil
Dipping sauce:
100g (about 2 tbsp) yogurt
2 shallots (chopped)
1 stalk coriander leaf (shredded)
A pinch of salt
(Mix all together)
Done with this sauce
Method:
Marinate fish at least for 2 hours with all the ingredients except the oil.
Leave it in the fridge and bring out only before grilling.
Wrap individually as two separate parcels with banana leaves.
Place on heated grill and drizzle oil over.
Place on heated grill and drizzle oil over.
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