Not our first time. We in fact have dined in Tomoe, let's twice or three times and Tomoe had not let us down yet. Back again to Tomoe where your parking matter will be taken over by the car jockeys. But this habit of them in hanging on their handphones can get to you. Regardless, they will attend to you or you have to draw their attention. Thereafter, walk into Tomoe and you will be greeted loudly in Japanese language and you will be also be ushered all the way from the lift right up to the second floor dining area. Take you seat wherever you like or where ever available. At the bar, at the individual dining rooms or at the centre open dining area. Subsequently. Menu popping up and you deciding between their quite a huge selection. Will take up your time mind you. In fact, even us. Each time we return before, you really don't know where to start. We flipping the menu over and over again, and then, agreeing on Hot Sake (small), Omakase Sashimi Moriawase (Sashimi - chef's specially for the day), Dada Chamame (Japanese steammed beans), Shisamo (Grilled pregnant fish), Aji Shioyaki (Grilled mackerel), Satoima Nikkaragashi (Yam balls) and Ike Asasi Miso Shiru ( Lala/Clams miso soup).
Next came the rest of the items. The grilled pregnant fish with bits of roe was another just so perfect with sake. Grilled for a lovely crispy outer and really crunchy, every bit of the fish can be nibbled including the head and without worrying about the bones. A little tinge of lemon juice will definitely further elevated the taste.
Grilled mackerel was the other - grilled to perfection, superior in taste and texture and the soft-tender flesh easily ripped apart.