Restaurant Syed is where you can be assured of a fulfilling and delighful Nasi Briyani meal. According to my other half-half who used to stay just across. Across the road and he kept telling me that a Nasi Briyani meal in Restaurant Syed will be unregrettable. Really? Alright. I must try. To Restaurant Syed on this weekday for an early lunch for the choice between the pre-prepared lunch dishes, not really a wide array though and of course, the must try I wanted to had to be their Bukhara Briyani. One Bukhara Mutton Briyani, one Bukhara Chicken Briyani and also Fried Fish Egg, and for drinks, Carrot Juice and Ice Lime Tea.
Our food verdict once we tucked in? Chicken Briyani. Aromatic and grainy basmati rice and a substantial piece of chicken, accompanied by fruit pickle and boiled egg. Outrightly didn't let me down. Fab in fact. Similarly, Mutton Briyani pretty much alongside the same pairing, except of course, mutton in rice and a plate of plain dhal curry we asked for. Mutton Briyani? Equally a winning cooking formula of Restaurant Syed. But the Fried Fish Egg? You gotto chew till most probably your gums will hurt.
Washed down with carrot juice and tea lime ice, oh, what a Bukhara Briyani feeling. Delicious and value for money big portion (RM30.00). So true. Restaurant Syed is still holding their Bukhara Briyani flag high and mighty.
Jalan Tengku Ampuan Zabedah B
9/B, Section 9
Shah Alam, Selangor (along the same road before Concorde Hotel)
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