Monday, May 3, 2010

Mutton Soup/Sup Kambing


Another round of mutton in soup (Indian Mutton Meatball Soup)? Yes. Obviously right? Why, are you asking me? Honestly, I myself don't have the answer. I just felt like. I just wanted to make an Indian style mutton soup (Mutton ParathalIndian Crab Soup & Crab Curry) and when we speak about Indian style mutton soup on the whole, it must be spices and all things nice, and, also some vegetables swimming alongside tender mutton? Conclusively. Basically, like a curried version (Home Made Curry Mee) and the better the taste once you make a day or two days ahead prior to warming up, even the balance for another meal. Mutton Soup/Sup Kambing! The Indian pride to a delicious hearty mutton soup.  

Prepare mutton:
400grams of mutton (meat and bones - cut into bite sizes)
Marinate with
1 tbsp ginger paste
1/2 tbsp garlic paste
1 1/2 tsp turmeric (kunyit) powder
Set aside in the fridge for at least an hour.

Other Ingredients
1 medium size carrot (cubed)
3 sticks of celery (cubed)
3 small potatoes (cubed)

For Soup Base:
1 tsp coriander powder
1 tsp fennel powder
1/2 tsp cumin powder
1 tsp black pepper powder
1/2  tbsp meat curry powder
1 medium size onion (slice)
1 medium size tomato (cut into 8 pieces)
Spices (cinnamon, star anise, cardamom & clove)
One handful of coriander leaves
1 tbsp oil
Salt for taste

Method
In a heated pot, pour oil.
Add spices, onion and mutton.
Stir and cook till oil splits. 
Now, add tomatoes and stir.
Pour 1 liter of water, stir, close with a lid and simmer over low heat.  
Open lid, add potatoes, carrots, coriander powder, cumin powder, fennel powder, black pepper powder and curry powder.
Season with salt. 
Stir, simmer till carrots and potatoes becomes tender.
Add celery and simmer for another 3-4 mins.
Off the heat and combine in coriander leaves.




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