Thursday, March 18, 2010

Indian Mutton Meatball Soup

Looks like mutton craze will forever be a craze for us. What do you expect? Indians and mutton can't be separated no matter what. No matter what you do to us. We will, I vouch, we will still search and rescue a mutton dish, maybe not as often, yet, mutton is part and parcel of our food tucking (Mutton Parathal). But there is such a thing as a different dish all together. This Indian  (Crab Curry) Mutton Meatball Soup I sincerely must affirm is comfort food and comfort can be any other time. It has to be when its pouring dogs and cats from god's sky or after god decide to stop water from dripping from the sky. Coldness indeed is one of the reasons why we yearn for a soupy dish, don't we, for warmth, consequently, can't be none. None than Nava K's Indian Mutton Meatball Soup. Heart and tummy filling, made with various types of ingredients, quite a long list of ingredients actually, please cut short if you wanna, no harm done, all said and done, Indian Mutton Meatball Soup I must vouch is such a joyous food pleasure (Indian Crab Soup). On its own or go ahead Malaysians . Drench over rice and yum into it. 

For fried mutton balls 1/4 kg minced mutton
1 tbsp ginger juice
1 tsp light soya sauce
1/2 tsp dark soya sauce
1 tsp dried rosemary
1 teaspoon of cornflour
Salt for taste
** Note: keep aside 1 tbsp mutton. 

Other ingredients
1 stick  celery (slice)
1 medium size carrot (dice)
2 medium size potato (dice)
1 medium sized onion (dice)
1 medium sized tomato (dice)
1 tsp cumin seeds
1 cinnamon and 3 cloves
2 sprigs spring onion (slice)
1 tsp crushed black pepper
2 tbsp oil
Salt for taste

For mutton balls
Mix all the ingredients, shape into small balls, deep fry and keep aside.
For the soup
In heated oil, add the reserved 1 tbsp mutton, spices, cumin seeds and onion.
Saute for a couple of mins over low heat.  
Add tomato, potato and carrot.
Pour 1 liter water and season with salt.
When potatoes and carrots are half cooked, add celery. 
Simmer for another 2-3 mins. 
Add fried mutton balls. 
Stir and simmer again to heat through.  
Off the heat and combine in spring onion. 

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