Ingredients
For fish
1 medium size siakap - score on both sides
1/2 tsp turmeric/kunyit powder
A pinch of salt
Oil for frying
1 medium size siakap - score on both sides
1/2 tsp turmeric/kunyit powder
A pinch of salt
Oil for frying
Sauce
1 teaspoon of dark sauce1 tablespoon of light sauce
1 teaspoon of sugar
½ lemon - extract juice
5 chili padi/birds eye chillies (cut into smaller sizes)
5 garlic - chopped
1 inch ginger - chopped
A handful of coriander (cut into smaller sizes)
Method
Lather fish with turmeric powder and salt.
Heat sufficient oil.
Deep fry fish, remove and keep aside.
Leave about 2 tablespoons of oil in the wok.
Sauté garlic and ginger.
Leave about 2 tablespoons of oil in the wok.
Sauté garlic and ginger.
Add chili padi and the rest of the ingredients.
Pour ¼ cup of water.
Let it simmer.
Off the heat and stir in coriander leaves.
Pour sauce over fish and serve immediately.Let it simmer.
Off the heat and stir in coriander leaves.
r u referring to turmeric powder for kunyit powder...coz i see tht u hv put saffron powder...correct me if im wrong...
ReplyDeleteHi everyone,
ReplyDeleteThere's a mistake in the ingredient, it should be turmeric powder and not saffron powder. My apologies for that.
Looks spicy
ReplyDeleteLooks so yum
ReplyDeleteThis is such a lovely way of fish fry!! Delicious!!
ReplyDeleteLooking Delicious. Fish in this form is new as i never included sauce. I can get that chinese food aroma and flavor. Kids will love this flavor
ReplyDeleteThis looks delicious...Loved that spicy sauce over the fried fish,yummy!
ReplyDelete