Monday, July 4, 2011
Curry Mee (Vegetarian)
Friday, March 11, 2011
Vegetarian Mutton Rendang
Saturday, November 13, 2010
Pada Salt Fish Pickle
Thursday, November 11, 2010
Fried Crab Sticks
Monday, November 8, 2010
Portuguese Pickled Vegetables
Thursday, July 22, 2010
Chick Kut Teh (Chinese Herbal Soup)
Thursday, July 15, 2010
Mutton Kurma
Friday, May 21, 2010
Mutton Dalca (Dhal Mutton Curry)
Thursday, April 15, 2010
Tom Yam Fried Mee Hoon
Monday, March 8, 2010
Fried Kembung (Mackerel) With Assam Sauce
Cooking with Fried Kembung (Mackerel) and Assam
Sauce evokes a journey of flavors and nostalgia. Have you ever wandered through
the bustling wet markets or strolled the aisles of a hypermarket, catching
glimpses of the humble boiled kembung? Perhaps you've even taken home this
unassuming fish, its potential yet to be unlocked in your kitchen.
There's a certain beauty in the simplicity of this dish - a beauty that lies in its uncomplicated nature and the rich flavors it offers. Boiled kembung, or mackerel as Google kindly translates, is a fish steeped in saltwater, readily available at local markets and hypermarkets alike. But before diving into the cooking process, a gentle rinse and thorough pat-dry are essential to maintain the fish's integrity during frying. Careful attention to these details ensures a crisp exterior without sacrificing the tender flesh within.
Saturday, February 20, 2010
Crab Curry - My Indian Malaysian Style
Zen Style Chronicles: The Serene Aura of Home Attire
In today's Zen Style spotlight, let's explore the serene world of home attire. Let's start with a simple question: What's yo...
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Sodhi. Coconut milk infused and laced ( Shrimp Coconut Milk ) Indian coconut stew. In fact, sodhi is the branching of Masak Lemak ( Vegetar...
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Look at this earthen pot and in it thick, salty, spicy and vibrantly exciting to our palates and eyes Mochakottai Karuvadu Kulumb...
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The other door to a Malay style coconut stew ( Masak Lemak Ikan Masin Nenas & Sardin Masak Lemak Cili Padi ). In fact, a close c...