Thursday, April 15, 2010
Tom Yam Fried Mee Hoon
Monday, March 8, 2010
Fried Kembung (Mackerel) With Assam Sauce
Cooking with Fried Kembung (Mackerel) and Assam
Sauce evokes a journey of flavors and nostalgia. Have you ever wandered through
the bustling wet markets or strolled the aisles of a hypermarket, catching
glimpses of the humble boiled kembung? Perhaps you've even taken home this
unassuming fish, its potential yet to be unlocked in your kitchen.
There's a certain beauty in the simplicity of this dish - a beauty that lies in its uncomplicated nature and the rich flavors it offers. Boiled kembung, or mackerel as Google kindly translates, is a fish steeped in saltwater, readily available at local markets and hypermarkets alike. But before diving into the cooking process, a gentle rinse and thorough pat-dry are essential to maintain the fish's integrity during frying. Careful attention to these details ensures a crisp exterior without sacrificing the tender flesh within.
Saturday, February 20, 2010
Crab Curry - My Indian Malaysian Style
Zen Style Chronicles: The Serene Aura of Home Attire
In today's Zen Style spotlight, let's explore the serene world of home attire. Let's start with a simple question: What's yo...
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Sodhi. Coconut milk infused and laced ( Shrimp Coconut Milk ) Indian coconut stew. In fact, sodhi is the branching of Masak Lemak ( Vegetar...
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As I peer into the earthen pot, brimming with the flavorful Mochakottai Karuvadu Kulumbu, my appetite awakens. I must admit, I have...
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The other door to a Malay style coconut stew ( Masak Lemak Ikan Masin Nenas & Sardin Masak Lemak Cili Padi ). In fact, a close c...