Parking is definitely limited in front of this restaurant. So, we parked along the inner road after turning right from the main road and walked in at about 6.15pm after admiring the huge bamboo plants which adds a beautiful welcoming touch to the entrance.
siew yoke/char siew unlisted on the menu as the staff confidently insisted they can still cook the dish. Sounded okay. We didn't mind giving it a go. Then we sat back, sipped into the barley and Chinese teas and soon, really soon the dishes arrived one after the other.
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