Banana Flame and obviously from my Malaysian kitchen. Of course, me the Malaysian home chef who somehow will coin even a dessert from our Malaysian ingredients. I suppose the Malaysian in me can't be erased forever and for a fact, I love it that way too. After all, if we are not proud of our mother land, who else will (Malaysian Style Sambal Sandwich) and this is the halal version banana flambe. Meaning, without alcohol, nevertheless, if you feel you want to pour in, go ahead towards the end for flaming up before removing from heat. Ingredients for our Malaysian Banana (Banana Chocolate Cake) Flambe? Clearly listed below (Malaysian Banana Pancakes & Kuih Kodok). Naturally, our local ingredients for this our Malaysian affordable and without compromising on the key crucial dessert delight which is I believe is not sinfulness or guiltiness. Go ahead. Make yourself sugar happy (Easy Banana Bread & Bingka Pisang).
Ingredients
2 semi ripe bananas
2 tbsp butter (as per taste)
Palm sugar (as per taste)
Some crushed roasted peanuts
Some fresh grated coconut
Method
Heat butter.
Add palm sugar and caramelise the mixture.
Now, add bananas.
Cook/caramelise bananas quickly over high heat, just 2 or 3 minutes.
Scoop out and place on a serving tray.
Sprinkle peanuts and grated coconut over.
Method
Heat butter.
Add palm sugar and caramelise the mixture.
Sprinkle peanuts and grated coconut over.
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