Rainbow Shot.Black Widow - Vodka, Kahlua and Guiness Stout.
Melon Margarita - Tequila, Midori Melon and Honeydew.
Then again, knowing myself well, the one drink wouldn’t be the end to many more till the wee hours. So, politely I declined and settled for the Virgin Apple Mojito (virgin?ahem!! Seem like a long time ago). The “like a virgin” mocktail (other virgins as well on the menu) I sipped before the start to the beautifully-stylishly presented array of dishes.
Interlude’s 250gm Beef Burger – RM32
Served with chips
Pork Nachos – RM28
Chicken Sandwich –RM26
Toasted focaccia bread with crumbed chicken fillet, cheese, lettuce, mayonnaise, served with fries.
Bacon Sandwich – RM28
Toasted focaccia bread with pork bacon, cheese and Guinness barbeque sauce.
Quattro Pork Pizza – RM28
Chicken Parmagiana – RM30
Shallow fried chicken breast with marinara sauce and cheese served with chips and salad.Caramel Trifle – RM22
Okay, so I tasted and I drooled over the impressive flavors of the dishes. The bread and burger items and crispy on the outside and tender on the inside chicken generously topped with oozy cheese, after a bite or two, by right should be raved for the subtleness and hearty portions. But for my strong typical Malaysian palate, I truly appreciated the interplay and complex tastes of the Pork Nachos, Tortilla Chips and Nantua. These dishes with lots “going on inside” and elevated with the sweet-sour-cheesy-mild spiciness, absolutely showcased the Asian Twist. Also, though I’ve never been a fan of pizza, the thin crispy” Quattro Pork” pizza I loved especially for the favorite lap cheong. Unlike the commercial pizzas, this one a class above the rest without stinging on the ingredients and I strongly recommend you should try.
And now let me highlight the other remarkable dish at Interlude – well, the Pork Belly I triple loved and will forever remain as the number one favourite. Carefully, preciously and patiently made, the tender meat indeed the melting moment and with the creamy thick sauce infused with herbs and spices, I bet you will return for more. Not an avid lover of sweet stuffs, to my own surprise, I praised the “Caramel Trifle”, also startling for its plenty of flavors without being overly sweet and that you won’t stop spooning deep into the velvety interwoven dessert.
Thank you Interlude. I will be back again for the Happy Hours to start with
Contact no: 03-77337119Business Hours: Tue-Sun 4.00pm – 2.00am, Monday Closed