Thursday, October 29, 2015

Jiu Hu Char (Sengkuang/Yam Bean With Dried Prawn)


Jiu Hu Char  - I sure previously made a basic type (Chinese Turnip Stew) and now a twist to the same recipe for a slightly different one with dried prawns (dried prawns yee mee soup, Malaysian style fried mee hoon, petai dried prawn sambal and kangkung belacan). Jiu Hu Char - literally impossible to make just so little, you need at least one small sengkuang, then the mushrooms and carrot, try it with sambal belacan (sambal belacan bawang merah) for the lovable tastes.
Ingredients
1 small sengkuang/yam bean - remove skin and slice as thin as possible
1/2 carrot - remove skin and slice as thin as possible
5 garlic - chopped
2 to 3 tbsp dried prawns - soak and rinse
1/2 handful button mushrooms - cut into two or slice
2 sprigs spring onion - slice
1 anchovy cube (optional)
1/4 cup oil
Salt for taste
Method
Heat oil.
Fry prawns till crispy, remove and keep aside.
In the same oil, fry garlic to brown.
Add bean, carrot and mushroom.
Stir, pour enough water to soften, add cube and season with salt.
Simmer and once veg has soften, add fried prawns and spring onion.
Stir in and dish out.





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18 comments:

  1. That dish looks a winner! I also love the bowls with the blue borders. So pretty! The chopsticks too!
    Have a lovely time with family tomorrow!

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  2. Your words will give more confidence to budding bloggers including myself... And the dish sounds tasty...

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  3. something different that I have never tried...looks good

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  4. such a flavorful and tempting looking dish....tempting clicks dear

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  5. That sounds simple and delicious! I like that you've added mushrooms to the dish!

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  6. I totally love some of your unique recipes...I just have to make some time and definitely give it a try...Loving it:)

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  7. This looks so yummy with all healthy veggies...

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  8. Really tempting, delicious and easy recipe...... :)

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  9. Oh wow, it's goodness overloaded, dear! xoxo

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  10. I love dried shrimp and use it a lot to make veggie stirfry. This looks so very appetizing and healthy too.

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  11. wow I have never eaten such a dish before. It sure looks good

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  12. Hi Nava, this is one of my favorite dish. Yours look very appetizing. I also cook this today, love to wrap in lettuce to enjoy.

    Have a nice day, regards.
    Amelia

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  13. I wish i stayed close to u so that I cud eat the food u cook.. our food is pretty boring stuff everyday.. loved the recipe

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  14. WOW! Your recipes are so innovative and delicious. Looks very colorful and tempting!

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