Rasam and more and more and more? Yes please. I think I have already told you about our undivided love for rasam? Not once though. In fact, countless times and each time I share a rasam recipe (Pepper Garlic Rasam, Rasam, Mor Rasam, Egg Rasam, Nandu Rasam & Instant Rasam). Enough said right? I think so. I know so. And so, let's just stick to the guns of making this latest rasam. Pineapple Rasam? How? Honestly, nothing out of this world or you must kneel on the ground for saying a prayer. Of course not. Pretty much like every other rasam and we still the customary ingredients. The only difference is pineapple and me using canned pineapple. Otherwise, its a clean sweep in making and for my version, I blended the ingredients for rasam paste. Oh, I did also tip in some gingerly oil for a change. Pineapple Rasam? Truly yours and mine.
Ingredients
Rasam Paste
Rasam Paste
1 cup pineapple
cubes
1 tsp black pepper
seeds
1 tsp cumin seeds
3 shallots –
remove skin
6 garlic – remove
skin
½ tomato
3 sprigs curry
leaves
1 inch fresh
turmeric/or 1 tsp turmeric powder
** pulse/blend
these ingredients with 1 ½ cup of water for a thick puree
Other ingredients
Some tamarind
juice/or lime juice
1 tbsp gingerly
oil
Salt for taste
Salt for taste
To make
Add rasam paste puree in a
pot.
Simmer and pour
more water for a diluted version.
Loved your thought, eat well and eat as a family. Had a smile reading the story as many of us I am sure has been in similar situation as you. Mine after all these years still harp my "Mom is the finest cook in the world" and I have accepted this because of the truly wonderful mum-in-law I am blessed with. The pineapple Rasam looks very yummy. I love your eye for every little detail. This post is a total delight for Rasam lovers like me. Thanks for sharing.
ReplyDeletePineapple with tamarind rasam so delectable , You did it with authentic touch.
ReplyDeleteRasam with pineapple is an innovative idea....during courting years guys tell lot of things but the reality is different
ReplyDeleteI love pineapple and I can imagine how flavorful and yumm this rasam would taste...looks very tempting
ReplyDeleteMy favorite, Yours looks very tasty
ReplyDeleteyum! one of my favorite rasam!
ReplyDeletewow..looks tasty
ReplyDeleteI know I'll love this one. Lovely presentation! I can understand your sentiments. I have come to the conclusion that most men remain unimpressed with what they get at home...no matter how beautiful or delicious the food might be.:(
ReplyDeleteI ve never tried adding garlic, in pineapple rasam. This version looks spicy.
ReplyDeleteTasty rasam, never had pineapple rasam before, would love to have some!
ReplyDeletepineapple rasam, really !! thats interesting
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This is indeed a different touch.. cant wait to try it.
ReplyDeleteMen find all excuses to weigh our egos down. Ears falling apart he hee so true.
ReplyDeletePineapple rasam now thats very impressive I love fruit based curries.
Wow...my fav rasam in that beautiful cup...That's only for me...:)
ReplyDeleteI have heard a lot about rasam but never tasted!! Really wana have it :)
ReplyDeleteThis is not only healthy, also very tasty with simple everyday ingredients. I would drink the whole bowl!
ReplyDeleteWowww... Yesterday I bought pineapple chunks from store. This looks Inviting... Will surely try this..
ReplyDeletethx for ur lovely comments...always........this recipe...i have tasted at my friends house bt never tried it...now u give me the chance.
ReplyDeleteGreat pics...like ur photography style.
Pineapple rasam, wow delicious and tempting ...and tasty and tangy....The presentation too looks too good.
ReplyDeleteI have pineapple at home and I love rasam, So I am going to try it tommrow.
ReplyDeletePineapple rasam is awesome, we at home make once a month when i have fresh sweet pineapple at home. Tempting click too!
ReplyDelete