Taste Enclave Sunway Pyramid dining experience still there on my mind. Though it took a while to locate Pavilion. I sure arrived in one piece and met my lunch companions in Taste Enclave Classic - located on the second level and occupying 6,000 sq. feet to accommodate approximately 190 diners whereas the private room for a more intimate celebration can seat 16 people. Set in a lush foliage and a great expanse of greenery, the interior allows diners to experience a tranquil sense of escape while feasting in absolute comfort.
Taste Enclave Classic marks owner Willie Tay's second foray into the Malaysian culinary landscape by offering nostalgic hawker fare and authentic quality cuisine on a single holistic platform. Bearing the diners’ complete satisfaction in mind, the good people behind Taste Enclave Classic have taken great measures in selecting Kuala Lumpur’s finest food ambassadors to be a part of this food atrium.
These dishes are only a small fraction from the menu and for my next visit, the duck dishes, especially the Peking Duck is a must try.
Thank you so much Taste Enclave. Truly appreciated.