1 cup rava/semolina
1/2 cup sago
1 cup thick coconut milk
Sugar - as needed
2 tbsp ghee
2 tbsp cashew nuts
2 tbsp raisins
A pinch of saffron strands/or use yellow colouring
1/4 tsp nutmeg powder/or replace with cardamom powder
Water as needed
Soak sago for 1 hour. In between change the water and rinse (rinse gently to avoid breaking sago).
Then, simmer with enough water and add sago.
Stir and cook sago till translucent.
Drain, rinse under running water and keep aside.
Meanwhile simmer 2 cups of water.
When heated through, add rava.
Keep stirring so that rava does not lump up together.
Add sugar and stir to dissolve.
Pour coconut milk, add sago, saffron strands and scent with nutmeg powder.
Heat through and keep aside.
Quickly fry cashew nuts and raisins in ghee.
Tip in kheer and stir.
Note: Adjust ingredient as per taste.
Dilute kheer with more water and coconut milk if you like.
nava-k's facebook page for other lifestyle reviews.