4 slices bread
2 cups milk
2 tbsp melted butter
2 tbsp raisins
1/2 can peaches with syrup
(Note; ingredients are estimates - plus or minus)
Tear bread and fill into 3 ramekins/pyrex.
Whisk milk and butter.
Pour over bread - again, equally distributed into each portion.
Otherwise chill first and then add the fruit and syrup.