Mandarin Orange Marmalade

Thank God! Officially Chinese New Year is over. Hell hack! I really can't take the blasting crackers noise (Pineapple Tarts & Honeydew Dessert). Then again, Indians are not left behind either. Seemingly Indians are actually leading. None stop of blasting, and also rocket shooting to the sky, until I can't help being concern if they will indirectly rocket me by shooting rockets which does come close to my roof and windows. Oh-wow! We Indians I tell you. As it is, we are well known among Malaysians, Indian men are branded as robbers, gang 45, 65 and so on and so forth, Indian women on the other hand, labelled as good for emotional dramas which they most probably pick up from Tamil movies and drama serials (Saffron Cinnamon Poached Pear). Therefore, I better keep my mouth shut instead of commenting about the Chinese blasting crackers. Assumingly for thwarting evil or hoping for more money to fall from the sky so that they can move to bigger mansions, as well as drive sport cars. However, I'm not, at all gonna say anything about the Malays. Such a sensitive thing in Malaysia (Mango Coconut Jelly). Speak about democracy and equal rights?

Alright, alright, all stories on racial biases cut off immediately, remember my recipes of Mandarin Orange Cake and Mandarin Orange Sorbet? For those of you who have lapse of memory, please hit back on the recipes while I tell you on what else I did with the balance of the mandarin oranges (Cherry Vanilla Rice Pudding & Pineapple Bread Pudding). Duh! Looks like there's no end of the road for finishing up them, so popped out my brilliant idea of making Mandarin Orange Marmalade. Brilliancy and Nava K (Banana Chocolate Cake, Tam Tim Krob/Red Rubies & Chocolate Lava Cake Microwave).  Sort of. Oppsie!! Marmalade in other word is just jam. Jam! Marmalade most probably sounds more impressive, to impressive the Westerners (Mango Sticky Rice, Nestum Meringue Pie & Orange Cheesecake), I think so. Tangy, sweet and gooey Mandarin Orange Marmalade is utterly the pleasure  (Mango 7-up Mocktail, Thin Apple Pie & Lemon Tea Loaf) when spread over toast. Other than that, I really can't think of where else can we spread marmalade, honestly I don't, if you have any clue, I will be glad to hear. Do drop your comment, okay? Got to go foodies. Love you all. 

Ingredients
10 mandarin oranges
2 cups of brown sugar (or as needed)

Method
Peel the fruits.
Simmer them over very low heat with enough water to soften.
(Note; don't over simmer)
Remove from heat, drain off the water and cool down the fruits.
Thereafter, gently remove the pulp and discard the seeds.
Chop up pulp and add in a pot with sugar.
Simmer, cook and stir for a thick marmalade.
Optional; add some chopped peel (without the white pith/scrape it out please).

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