1/2 kilo lala clams - soak, rinse and drain off excess water
5 chopped garlic
1/2 inch chopped ginger
2 to 3 sprigs of curry leaves
Red or birds eye chillies - smashed (as needed)
1/2 tbsp Chinese wine (optional)
Salt for taste
All the ingredients on a steaming tray and steam it up.
(Note: check in between to see if the clams are opened up which indicates that they are cooked)
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