Mum is recovering (Indian Chicken Soup), hopefully she will back to her normal health and self and family has agreed to give me a break. She will be there for the weekend and weekdays, back here. Actually, I am praying hard, soonest she recovers, things will be back to normal for me. And if she doesn't, ??? I can't say anything further. With the busyness, I completely forgot to grocery shop and with the eggs, onion pickle, cheese, cucumber and burger buns, this Egg Banjo was decked up.
Ingredients (estimates - for one person)
1 burger bun
Sauces - chilli sauce, tomato sauce and yellow mustard
1 red onion - slice into rings, soak with a bit of vinegar and sugar.
2 slices of cheese
1 tbsp salted butterMethod
Cut bun into two.
Rub butter on both pieces.
Pan fry or grill for a nice buttery crispy layer on top.
In the same portable grill, fry egg for a texture you like (either runny, sunny side or fully cooked)
Do the same to the other egg.
Place each egg on top of the grilled bun slices and layer with cheese.
Fill/pack up with onion pickle and cucumber slices.
Dress/dollop with sauces.
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