Such so, ladies and gentlemen, lets appreciate our health and keep healthy with this dish. Tofu always the wonder to unclog the arteries and can be simply cooked but you need to big and bold the taste. Tofu "Crispy Fried Tofu With Soy Sauce" by itself is bland, thus with some soy sauce, oyster sauce, shallots, ginger and spring onion - go ahead and tuck in.
Two packets of Japanese tofu - gently remove and cut into round pieces
1 tbsp oyster sauce
4 shallots - slice thinly
1/2 inch ginger - slice thinly
Chilli flakes - as needed
Spring onion - slice
2 tbsp of oil (healthier the virgin as ever virgin oil but pricey you know)
Salt for taste (only if needed)
Fry shallots in oil till crispy.
Remove and keep aside.
In the same oil, sauté ginger.
Add soy sauce, oyster sauce and chilli flakes.
Pour 1/2 cup of water.
Season with salt.
Stir and simmer.
Gently drop in tofu.
Simmer for a minute or two and dish out.
Garnish with fried shallots and spring onion.
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