Sunday, November 16, 2014

Fried Lotus Root With Spring Onion


Oh-so-versatile the lotus root, reasonably price and mostly for Chinese and Japanese dishes (Japanese Lotus Root Soup and Lotus Root Chicken Soup). For Indian dishes, so far not so good I know about. Then again, never know what nava k will be up to. Possible she may invent some Indian dishes but for time being, here we go with this recipe - just a twist to the previous (Fried Lotus Root Chips) and these, aromatic and mildly salty crispy chips.

Ingredients
1 stick  lotus roots - scrape/remove skin and slice as thin as possible. Rinse and pat dry. 
1 tsp fish sauce (omit for vegetarian version)
3 sprigs spring onion - cut/slice into 1/2 inch length
A little sugar 
Salt (if needed)

Method
Combine all the ingredients together.
Keep aside for about 1/2 an hour.
Deep fry in batches and drain over kitchen towel.
Cool down and store in air tight containers.
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21 comments:

  1. recipe is looking so great , simple and yummy.. i am a big fan of spring onions nom nom

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  2. YUM! I adore lotus root - so love your simple and super delicious dish!

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  3. These crispy lotus roots look good for a snack and sound addictive.

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  4. what can i use in place of fish sauce
    Keep in touch
    www.beingbeautifulandpretty.com
    www.indianbeautydiary.com

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  5. These lotus root onion fritters looks yummy. Very innovative recipe. :)

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  6. This is BEAUTIFUL! How does one store this (on cabinet shelf or in refrigerator) and for how long? How does one then use this? (snack? Side dish?) Thank you for this MOST INSPIRING recipe. I LOVE lotus root.

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  7. guess this goes well as a starter right ?but it looks so crunchy ,must be very tasty ..

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  8. Never tried this, looks delicious!

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  9. Absolutely finger licking snacks & nice clicks.

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  10. Never heard about it...thanks for sharing...looks so crispy

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  11. I have never tried Lotus root bt wud love to.. ur recipes are very simple and easy to make.. :)

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  12. Hi Nava, Honestly speaking I quite like this fried lotus root with spring onion. It's new to me but sounds and looks interesting. I like lotus root and usually cook it with soup, braised, stew or stir fried but have yet to try your deep fried version. Will give this a try too as it looks delectable too. Thanks for sharing, Nava and regards :)

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  13. I gotta try this one day! I'm a sucker for anything lotus roots!

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  14. looks like a great snack! I wanna try it one day!

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  15. Lotus root is new to me, Interesting recipe

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  16. wow i miss lotus root here:( this is new recipe of lotus root and looks very interesting. crispy snack.

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  17. Yummy, crispy snack...Like to have it now with my coffee :)

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