When I was invited for the "King of Seafood; Canadian Atlantic Lobster" demonstration class (MIGF 2014), sponsored by the High Commission of Canada & Piau Kee, seriously, I was overwhelmed. At once I agreed because its a chance for me to learn to cook lobster.
Chef Nigel Ritcher attentively.
Indeed, another captivating dish; potatoes and lobster meat cooked in butter, scented with rosemary and plated with fennel, quail eggs, herbs and olive oil. During the demonstration, I was offered a glass of white wine. I had a sip after sampling both the dishes. Good match.
At the end of the event, we were informed about the chance to win a private cooking lesson with Chef Nigel. I am going for it. I submitted my entry at chef Nigel's facebook page, a picture with chef and wrote a honest caption;
"Never have I ever de-shelled, cooked neither tasted the "King of Seafood - Canadian Atlantic Lobster". I loved its exquisite taste in the two dishes" Terima Kasih Chef Nigel Ritcher, also posted on my facebook page.
I walked out feeling confident because I can now cook lobsters for my family. Thank you to those who invited me